giant zucchini-corn fritter

Name: Giant Zucchini-Corn Fritter
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) cooked real bacon pieces (2.5 oz); 1 1/2 cup(s) shredded Parmesan cheese; 1 package(s) fried onions (2.8 oz); 2 cup(s) thinly sliced zucchini; 1 package(s) yellow cornbread mix (7 oz); 2 large eggs, beaten; 1 cup(s) sour cream; 1 cup(s) cream style corn; 1 cup(s) thawed yellow corn kernels or fresh kernels; 1/2 teaspoon(s) sea salt; 3 tablespoon(s) melted butter

(9 RATINGS)

5.29K Pinches 12 Photos

Lori McLain

Denton, TX

Updated on Mar 12, 2022

Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty fritter :0)

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A slice of Giant Zucchini-Corn Fritter on a plate.

Blue Ribbon Recipe

You would not believe the aroma of this zucchini corn fritter while it bakes. The combination of ingredients is salty, sweet, and savory. A versatile dish filled with fresh summer zucchini that can be served for dinner or brunch.

— The Test Kitchen

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package cooked real bacon pieces (2.5 oz)
1 1/2 cups shredded Parmesan cheese
1 package fried onions (2.8 oz)
2 cups thinly sliced zucchini
1 package yellow cornbread mix (7 oz)
2 large eggs, beaten
1 cup sour cream
1 cup cream style corn
1 cup thawed yellow corn kernels or fresh kernels
1/2 teaspoon sea salt
3 tablespoons melted butter

How To Make giant zucchini-corn fritter

Step 1

Heat oven to 375 degrees. Coat a 10 1/4" cast iron skillet with non-stick cooking spray.

Step 2

Mix bacon pieces, Parmesan cheese, and fried onions in a medium bowl.
Step 3

Place half the mixture into the bottom of the prepared skillet.
Step 4

Layer the thinly sliced zucchini over the mixture.
Step 5

In another medium bowl, mix together the cornbread mix, egg, sour cream, cream corn, and corn kernels. Sprinkle with the sea salt and fold in melted butter.
Step 6

Pour the cornbread mixture over the zucchini layer.
Step 7

Top with the remaining bacon-cheese mixture. Tap the pan slightly to settle the ingredients before baking.
Step 8

Bake in a 375 degree oven for 40 minutes or until a knife inserted in the center comes out nearly clean. Cool about 8 minutes before serving.
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