Tomato Herb Pie
By
Jenny Powers
@JennyPowers
4
Blue Ribbon Recipe
Grab extra tomatoes at the market and add this recipe to your menu! The combination of herbs, along with the sauteed onions and tomatoes make one fabulous meal. Serve it with a side salad and you have an easy dinner! I really enjoyed the basil in this pie... it packed the perfect flavor punch.
The Test Kitchen
Ingredients
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4 to 5fresh tomatoes, thinly sliced
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1 Tbspolive oil
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1refrigerated pie crust, baked in a pie pan
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1vidalia onion, chopped
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1/2 cchopped basil and chives (1/4 cup of each herb)
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1/2 ccheddar cheese
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1/4 cmayonnaise
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·salt and pepper
How to Make Tomato Herb Pie
- Mix the cheese and mayo, set aside.
- Saute the onions until tender on medium heat.