tomato herb pie

Name: Tomato Herb Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 to 5 - fresh tomatoes, thinly sliced; 1 tablespoon(s) olive oil; 1 - refrigerated pie crust, baked in a pie pan; 1 - Vidalia onion, chopped; 1/4 cup(s) chopped basil; 1/4 cup(s) chopped chives; 1/2 cup(s) cheddar cheese; 1/4 cup(s) mayonnaise; - salt and pepper

(8 RATINGS)

2.52K Pinches 16 Photos

Jenny Powers

Abingdon, VA

Updated on Mar 5, 2022

I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.

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Blue Ribbon Recipe

Grab extra tomatoes at the market and add this tomato herb pie to your menu! The combination of herbs, along with the natural sweetness from the sauteed onions and tomatoes, make one fabulous meal. Basil adds a fresh summer flavor. Serve with a side salad and you have an easy summer dinner.

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 to 5 - fresh tomatoes, thinly sliced
1 tablespoon olive oil
1 - refrigerated pie crust, baked in a pie pan
1 - Vidalia onion, chopped
1/4 cup chopped basil
1/4 cup chopped chives
1/2 cup cheddar cheese
1/4 cup mayonnaise
- salt and pepper

How To Make tomato herb pie

Step 1

Preheat the oven to 450 degrees. Put the unbaked pie crust in a 9-inch pie pan. When the oven is preheated, bake for 10 mins.

Step 2

Slice the tomatoes thin and put them on a cooling rack over the sink. Salt and let stand for 15 mins to drain some of the juice.
Step 3

Mix the cheese and mayo; set aside.
Step 4

Saute the onions until tender on medium heat.
Step 5

Once the crust has cooled, put a layer of tomatoes in the pie crust. Next sprinkle onions, herbs, and pepper. Repeat 2 more times.
Step 6

Drop the cheese and mayo layer on top. Bake in a 350-degree oven for 30 mins. Halfway through, spread the mayo and cheese evenly. It is easier once it is heated. When done, allow to cool on a cooling rack.
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