mediterranean salad

★★★★★ 1 Review
JennyPowers avatar
By Jenny Powers
from Abingdon, VA

I make this often, it is so refreshing and full of flavor. Friends request this.

Blue Ribbon Recipe

This Mediterranean salad recipe is one of those salads that I could probably eat the whole bowl and not feel guilty. It was tangy and full of flavor. The veggies add tons of color and a nice crunch. A great side at your next potluck or picnic. Really good!

— The Test Kitchen @kitchencrew
serves 4-6
prep time 20 Min
method Blend

Ingredients For mediterranean salad

  • 1
    cucumber diced and seeded if the seeds are large
  • 15
    grape tomatoes, quartered
  • 4
    scallions sliced white and light green parts
  • 2 oz
    Feta cheese
  • 1/2 c
    chopped Kalamata olives
  • 1/2 c
    chopped red pepper
  • 1/4 c
    red wine vinegar
  • 1/2 c
    olive oil
  • 1 Tbsp
    McCormick Greek seasoning
  • garlic cloves, crushed
  • fresh ground pepper and salt to taste
  • 1 Tbsp
    Grey Poupon mustard

How To Make mediterranean salad

  • 1
    Chop all ingredients and combine with the feta cheese.
  • 2
    Mix all salad dressing ingredients and allow to sit for at least an hour prior to pouring on the salad. This will soften the dried herbs and allow to flavor to marry.
  • 3