Mediterranean Salad

Jenny Powers


I make this often, it is so refreshing and full of flavor. Friends request this.

Blue Ribbon Recipe

This Mediterranean salad recipe is one of those salads that I could probably eat the whole bowl and not feel guilty. It was tangy and full of flavor. The veggies add tons of color and a nice crunch. A great side at your next potluck or picnic. Really good! The Test Kitchen


★★★★★ 1 vote

20 Min


  • 1
    cucumber diced and seeded if the seeds are large
  • 15
    grape tomatoes, quartered
  • 4
    scallions sliced white and light green parts
  • 2 oz
    Feta cheese
  • 1/2 c
    chopped Kalamata olives
  • 1/2 c
    chopped red pepper

  • 1/4 c
    red wine vinegar
  • 1/2 c
    olive oil
  • 1 Tbsp
    McCormick Greek seasoning
  • ·
    garlic cloves, crushed
  • ·
    fresh ground pepper and salt to taste
  • 1 Tbsp
    Grey Poupon mustard

How to Make Mediterranean Salad


  1. Chop all ingredients and combine with the feta cheese.
  2. Mix all salad dressing ingredients and allow to sit for at least an hour prior to pouring on the salad. This will soften the dried herbs and allow to flavor to marry.
  3. Enjoy!!!!!

Printable Recipe Card

About Mediterranean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Collection: Fresh Finds

Show 12 Comments & Reviews

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