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pepper slaw

(30 RATINGS)
4.20K Pinches 9 Photos
shirlann54 avatar
milton, IN
Updated on Feb 12, 2022

Very good slaw. We like all the vegetables in it.

Blue Ribbon Recipe

This is the perfect slaw to take to outings and not have to worry about keeping it cool. Adding sliced bell pepper, carrots, celery, and onion adds a lot of textures and flavors to this coleslaw. Using celery salt and celery seed in the creamy dressing adds an extra peppery flavor. This unique coleslaw gets better as it sits.

— The Test Kitchen
prep time 45 Min
cook time
method No-Cook or Other
yield 10-12 serving(s)

Ingredients

  • 6 cups cabbage, shredded
  • 2 cups red or green peppers, thin sliced
  • 1 1/2 cups thin sliced celery
  • 1 cup onion, thin sliced
  • 1 cup shredded carrots
  • 1/2 cup vegetable oil
  • 1/2 teaspoon celery salt
  • 1 teaspoon cracked pepper
  • 1/4 teaspoon celery seed
  • 2 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dry mustard

How To Make pepper slaw

  • Vegetables added to a bowl.
    Step 1
    Toss vegetables together in a large mixing bowl.
  • Remaining ingredients added to another bowl.
    Step 2
    Combine the remaining ingredients.
  • Sauce poured over vegetables.
    Step 3
    Pour over vegetables. Toss to mix.
  • Slaw in a resealable container to place in the fridge.
    Step 4
    Refrigerate for several hours or overnight to blend flavors.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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