pepper slaw

★★★★☆ 30
By shirley terhaar
from milton, IN

Very good slaw. We like all the vegetables in it.

Blue Ribbon Recipe

This is the perfect slaw to take to outings and not have to worry about keeping it cool. Adding sliced bell pepper, carrots, celery, and onion adds a lot of textures and flavors to this coleslaw. Using celery salt and celery seed in the creamy dressing adds an extra peppery flavor. This unique coleslaw gets better as it sits.

— The Test Kitchen @kitchencrew
★★★★☆ 30
serves 10-12
prep time 45 Min
method No-Cook or Other

Ingredients For pepper slaw

  • 6 c
    cabbage, shredded
  • 2 c
    red or green peppers, thin sliced
  • 1 1/2 c
    thin sliced celery
  • 1 c
    onion, thin sliced
  • 1 c
    shredded carrots
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    celery salt
  • 1 tsp
    cracked pepper
  • 1/4 tsp
    celery seed
  • 2 Tbsp
    sugar
  • 3 Tbsp
    apple cider vinegar
  • 1 Tbsp
    dry mustard

How To Make pepper slaw

  • Vegetables added to a bowl.
    1
    Toss vegetables together in a large mixing bowl.
  • Remaining ingredients added to another bowl.
    2
    Combine the remaining ingredients.
  • Sauce poured over vegetables.
    3
    Pour over vegetables. Toss to mix.
  • Slaw in a resealable container to place in the fridge.
    4
    Refrigerate for several hours or overnight to blend flavors.
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