Pepper Slaw

shirley terhaar


Very good slaw we like all the vegetables in it

Blue Ribbon Recipe

This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits! The Test Kitchen


★★★★☆ 30 votes

45 Min
No-Cook or Other


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  • 6 c
    cabbage, shredded
  • 2 c
    red or green peppers thin sliced
  • 1-1/2 c
    thin sliced celery
  • 1 c
    onion thin sliced
  • 1 c
    cup shredded carrots
  • 1/2 c
    vegetable oil
  • 1-1/2 tsp
    celery salt
  • 1 tsp
    cracked pepper
  • 1/2 tsp
    celery seed
  • 2 Tbsp
  • 3 Tbsp
    cider vinegar
  • 1 Tbsp
    dry mustard

How to Make Pepper Slaw


  1. Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.

Printable Recipe Card

About Pepper Slaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Healthy
Hashtags: #slaw, #pepper

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