Pepper Slaw

Name: Pepper Slaw
Prep time: 45 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: 6 c cabbage, shredded; 2 c red or green peppers thin sliced; 1-1/2 c thin sliced celery; 1 c onion thin sliced; 1 c cup shredded carrots; 1/2 c vegetable oil; 1-1/2 tsp celery salt; 1 tsp cracked pepper; 1/2 tsp celery seed; 2 Tbsp sugar; 3 Tbsp cider vinegar; 1 Tbsp dry mustard

By shirley terhaar
@shirlann54

Very good slaw we like all the vegetables in it

Blue Ribbon Recipe

This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits! The Test Kitchen

Rating:

★★★★☆ 30 votes4

Comments:

80 Comments

Serves:

10-12

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

6 c

cabbage, shredded
2 c

red or green peppers thin sliced
1-1/2 c

thin sliced celery
1 c

onion thin sliced
1 c

cup shredded carrots
1/2 c

vegetable oil
1-1/2 tsp

celery salt
1 tsp

cracked pepper
1/2 tsp

celery seed
2 Tbsp

sugar
3 Tbsp

cider vinegar
1 Tbsp

dry mustard
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How to Make Pepper Slaw

Step-by-Step

Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.

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