Pepper Slaw
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Ingredients
- 6 c
- cabbage, shredded
- 2 c
- red or green peppers thin sliced
- 1-1/2 c
- thin sliced celery
- 1 c
- onion thin sliced
- 1 c
- cup shredded carrots
- 1/2 c
- vegetable oil
- 1-1/2 tsp
- celery salt
- 1 tsp
- cracked pepper
- 1/2 tsp
- celery seed
- 2 Tbsp
- sugar
- 3 Tbsp
- cider vinegar
- 1 Tbsp
- dry mustard
How to Make Pepper Slaw
- 1Toss vegetables together in a large mixing bowl .Combine remaining ingredients ;pour over vegetables.Toss to mix. Refrigerate for several hours or overnight to blead flavors.
About Pepper Slaw
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Healthy
