Zucchini Dressing

Name: Zucchini Dressing
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 3 eggs; 1 tsp oregano, dried; 1 tsp black pepper, coarsely ground; 1 tsp salt; 1/2 c vegetable oil; 1 medium onion, chopped; 1 1/2 c all purpose baking mix; 1 1/4 c American cheese, grated; 4 c zucchini, grated

By KAREN FIGGATT
@kfiggatt

This tastes like the best stuffing ever, it is baked in a 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden, or just freeze the grated zucchini and use for future enjoyment in this dish.

Blue Ribbon Recipe

Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal... Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 28 votes4

Comments:

157 Comments

Serves:

6-8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

3

eggs
1 tsp

oregano, dried
1 tsp

black pepper, coarsely ground
1 tsp

salt
1/2 c

vegetable oil
1 medium

onion, chopped
1 1/2 c

all purpose baking mix
1 1/4 c

American cheese, grated
4 c

zucchini, grated
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How to Make Zucchini Dressing

Step-by-Step

Combine all ingredients and pour into an 8x10 inch glass dish.
Top with extra grated cheese and bake in preheated 350 degree oven for 50-60 minutes.

Printable Recipe Card

About Zucchini Dressing

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Collection: Meatless Mondays

Other Tag: Quick & Easy

Hashtags: #stuffing #zucchini #dressing

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