zucchini dressing

★★★★☆ 28 Reviews
kfiggatt avatar
By KAREN FIGGATT
from CROSS LANES, WV

This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden. Or just freeze the grated zucchini and use it for future enjoyment in this dish.

Blue Ribbon Recipe

This zucchini dressing sounds unusual, but tastes wonderful! A terrific addition to most any summer meal when zucchini is prevalent. It mimics bread stuffing in texture and has great flavor. Cheese adds a bit of savoriness and a touch of gooeyness to the dressing. It's definitely different, but we enjoyed this zucchini casserole.

— The Test Kitchen @kitchencrew
★★★★☆ 28 Reviews
serves 6-8
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For zucchini dressing

  • 3
    eggs
  • 1 tsp
    oregano, dried
  • 1 tsp
    black pepper, coarsely ground
  • 1 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1 md
    onion, chopped
  • 1 1/2 c
    all-purpose baking mix
  • 1 1/4 c
    American cheese, grated
  • 4 c
    grated zucchini

How To Make zucchini dressing

  • Eggs, oil, spices, and baking mix in a bowl.
    1
    Mix together the eggs, oil, spices, and baking mix.
  • Shredded zucchini mixed in.
    2
    Mix the shredded zucchini.
  • Mixing in onion and cheese.
    3
    Mix in the onion and cheese. Reserve some cheese for the topping.
  • Mixture in a baking dish with more cheese on top.
    4
    Spread mixture into an 8x10 inch glass dish and top with cheese.
  • Zucchini Dressing baking in the oven.
    5
    Bake in preheated 350 degree oven for 50-60 minutes.
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