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zucchini dressing

(28 RATINGS)
4.87K Pinches 12 Photos
kfiggatt avatar
CROSS LANES, WV
Updated on Mar 5, 2022

This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden. Or just freeze the grated zucchini and use it for future enjoyment in this dish.

Blue Ribbon Recipe

This zucchini dressing sounds unusual, but tastes wonderful! A terrific addition to most any summer meal when zucchini is prevalent. It mimics bread stuffing in texture and has great flavor. Cheese adds a bit of savoriness and a touch of gooeyness to the dressing. It's definitely different, but we enjoyed this zucchini casserole.

— The Test Kitchen
prep time 15 Min
cook time 50 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 3 - eggs
  • 1 teaspoon oregano, dried
  • 1 teaspoon black pepper, coarsely ground
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 medium onion, chopped
  • 1 1/2 cups all-purpose baking mix
  • 1 1/4 cups American cheese, grated
  • 4 cups grated zucchini

How To Make zucchini dressing

  • Eggs, oil, spices, and baking mix in a bowl.
    Step 1
    Mix together the eggs, oil, spices, and baking mix.
  • Shredded zucchini mixed in.
    Step 2
    Mix the shredded zucchini.
  • Mixing in onion and cheese.
    Step 3
    Mix in the onion and cheese. Reserve some cheese for the topping.
  • Mixture in a baking dish with more cheese on top.
    Step 4
    Spread mixture into an 8x10 inch glass dish and top with cheese.
  • Zucchini Dressing baking in the oven.
    Step 5
    Bake in preheated 350 degree oven for 50-60 minutes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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