Zucchini Dressing

4
KAREN FIGGATT

By
@kfiggatt

This tastes like the best stuffing ever, it is baked in a 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden, or just freeze the grated zucchini and use for future enjoyment in this dish.

Blue Ribbon Recipe

Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal... The Test Kitchen


Rating:

★★★★☆ 28 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 3
    eggs
  • 1 tsp
    oregano, dried
  • 1 tsp
    black pepper, coarsely ground
  • 1 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1 medium
    onion, chopped
  • 1 1/2 c
    all purpose baking mix
  • 1 1/4 c
    American cheese, grated
  • 4 c
    zucchini, grated

How to Make Zucchini Dressing

About Zucchini Dressing

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Quick & Easy
Hashtag: #zucchini




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