Zucchini Dressing
By
KAREN FIGGATT
@kfiggatt
1
This tastes like the best stuffing ever, it is baked in a 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden, or just freeze the grated zucchini and use for future enjoyment in this dish.
Blue Ribbon Recipe
Notes from the Test Kitchen:
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...
Ingredients
- 3
- eggs
- 1 tsp
- oregano, dried
- 1 tsp
- black pepper, coarsely ground
- 1 tsp
- salt
- 1/2 c
- vegetable oil
- 1 medium
- onion, chopped
- 1 1/2 c
- all purpose baking mix
- 1 1/4 c
- American cheese, grated
- 4 c
- zucchini, grated
How to Make Zucchini Dressing
- 1Combine all ingredients and pour into an 8x10 inch glass dish.
- 2Top with extra grated cheese and bake in preheated 350 degree oven for 50-60 minutes.
About Zucchini Dressing
Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Quick & Easy
Hashtag: #zucchini
