Zucchini Dressing

4
KAREN FIGGATT

By
@kfiggatt

This tastes like the best stuffing ever, it is baked in a 8x10 casserole, just like regular bread stuffing, but is so moist and flavorful. A great way to use excess zucchini from the garden, or just freeze the grated zucchini and use for future enjoyment in this dish.

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Rating:

★★★★☆ 28 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 tsp
    oregano, dried
  • 1 tsp
    black pepper, coarsely ground
  • 1 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1 medium
    onion, chopped
  • 1 1/2 c
    all purpose baking mix
  • 1 1/4 c
    American cheese, grated
  • 4 c
    zucchini, grated

How to Make Zucchini Dressing

About Zucchini Dressing

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Quick & Easy
Hashtag: #zucchini




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