My family loves my version of squash casserole. A lot of recipes use cream of mushroom soup, but I use cream of celery instead because it adds great flavor to the dish. The great thing about this recipe is its versatility. You can easily manipulate texture and taste. Want a thicker dish? Increase the amount of squash and herb stuffing mix. Want it creamier? Reduce the amount of squash or add 1/2 c. half and half. Want it spicier? Add smoked paprika or a dash of chili powder and garlic. Need a vegetarian dish? Omit the bacon. Enjoy!
We fell in love with this creamy, cheesy summer squash casserole. It has pop of sweetness from the onions and a smoky flavor thanks to the crispy bacon. Cutting the summer squash into chunks addsa a nice crunchy texture. This is a very versatile summer squash casserole that you can really customize and make your own.