Green Beans with Cream Cheese Sauce

Rebecca Hallstrom


Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.


★★★★★ 2 votes

10 Min


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2 Tbsp
2 oz
cream cheese
1 can(s)
whole green beans or italian green beans
salt & pepper, to taste
2 Tbsp
parmesan cheese, grated or shredded

How to Make Green Beans with Cream Cheese Sauce


  • 1In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
  • 2Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
  • 3Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.

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About Green Beans with Cream Cheese Sauce

Course/Dish: Sides, Vegetables
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #green, #beans

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