green beans with cream cheese sauce
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Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.
Blue Ribbon Recipe
This may become your new favorite way to enjoy green beans. If you're not into green bean casserole, this is a way to elevate green beans for a holiday. But they're so easy to make, we think they'll be delicious alongside steak or chicken too. They're creamy, savory, and sweet all at the same time!
— The Test Kitchen @kitchencrew
Ingredients For green beans with cream cheese sauce
2 ozcream cheese
1 canwhole green beans or Italian green beans (28 oz)
2 TbspParmesan cheese, grated or shredded
How To Make green beans with cream cheese sauce
1In a non-stick skillet, melt the butter.
2Then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
3Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce. Season with salt and pepper and move to a serving dish.
4Sprinkle with Parmesan cheese right before serving.
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