Green Beans with Cream Cheese Sauce
How to Make Green Beans with Cream Cheese Sauce
- In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
- Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
- Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.