ciao bella cucumber tomato and corn salad
I wanted a change of pace from corn on the cob for my BBQ tomorrow so I decided on a salad. No mayo to spoil on a hot day either. Very simple with just a few ingredients. It's refreshing and crisp. Enjoy!
Blue Ribbon Recipe
Wow, this summer side dish is light and refreshing. It's filled with fresh summer corn and tomato. Bits of cucumber throughout is refreshing. Since there is no mayonnaise in this salad, it can sit out for a while. Perfect for a summer cookout. The longer it marinates, the better this tastes so it's a great make-ahead recipe.
prep time
30 Min
cook time
method
No-Cook or Other
yield
12-15 serving(s)
Ingredients
- 1 pound fresh or frozen corn (thawed)
- 1 pint grape or cherry tomatoes, quartered
- 1 large cucumber, peeled, cored and chopped
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
How To Make ciao bella cucumber tomato and corn salad
-
Step 1Quarter cherry tomatoes and cube cucumbers. -
Step 2Combine all ingredients together. Refrigerate for 4-24 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#corn
Keyword:
#Tomato
Keyword:
#cucumber
Collection:
Healthier Fare
Collection:
Summer Recipes
Collection:
Fresh Finds
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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