Real Recipes From Real Home Cooks ®

ciao bella cucumber tomato and corn salad

(4 ratings)
Blue Ribbon Recipe by
Anna Sciancalepore Antoniello
Benton, PA

I wanted a change of pace from corn on the cob for my BBQ tomorrow so I decided on a salad. No mayo to spoil on a hot day either. Very simple with just a few ingredients. It's refreshing and crisp. Enjoy!

Blue Ribbon Recipe

Wow, this summer side dish is light and refreshing. It's filled with fresh summer corn and tomato. Bits of cucumber throughout is refreshing. Since there is no mayonnaise in this salad, it can sit out for a while. Perfect for a summer cookout. The longer it marinates, the better this tastes so it's a great make-ahead recipe.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 12 -15
prep time 30 Min
method No-Cook or Other

Ingredients For ciao bella cucumber tomato and corn salad

  • 1 lb
    fresh or frozen corn (thawed)
  • 1 pt
    grape or cherry tomatoes, quartered
  • 1 lg
    cucumber, peeled, cored and chopped
  • 1 tsp
  • 1/8 tsp
    black pepper
  • 1 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/4 c
    olive oil
  • 2 Tbsp
    red wine vinegar

How To Make ciao bella cucumber tomato and corn salad

  • Chopped cucumbers and cherry tomatoes on a cutting board.
    Quarter cherry tomatoes and cube cucumbers.
  • Salad ingredients added to a bowl.
    Combine all ingredients together. Refrigerate for 4-24 hours.