shawn's salsa fresca
This is sooooo good! Best if refrigerated for at least an hour so the flavors can meld.
Blue Ribbon Recipe
With a medium kick and lots of fresh veggies, this salsa will be great at your next gathering. Filled with unique textures and flavors, we can't imagine anyone not liking it. A delicious summertime appetizer and snack.
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 large tomato, chopped
- 1 small onion, chopped
- 1 tablespoon pickled or fresh jalapenos chopped (adjust to your liking)
- 1/4 cup fresh cilantro chopped
- 1/2 cup whole kernel corn (optional) (leftover grilled corn on the cob is best)
- 1/2 teaspoon minced garlic
- 1 - avocado chopped (optional)
- 1 teaspoon Emeril's Southwest Seasoning or your favorite Southwest seasoning
- 1 tablespoon lime juice
- - salt and pepper, to taste
- 1 can kidney beans, rinsed and drained (optional)
How To Make shawn's salsa fresca
-
Step 1Mix all ingredients together, adding 1/2 the seasoning at first and tasting so you can adjust it accordingly. -
Step 2Serve with tortilla chips. Enjoy!
-
Step 3**When I posted this recipe, I forgot to add that sometimes I also add a can of kidney beans drained and rinsed to it. Adding the beans makes this a great vegetarian dish by increasing protein and fiber.**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#corn
Keyword:
#Tomato
Keyword:
#JALAPENO
Keyword:
#avocado
Keyword:
#Fresca
Keyword:
#kidney beans
Keyword:
#salsa
Collection:
Fiesta Time!
Ingredient:
Vegetable
Method:
No-Cook or Other
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes