polish vegetable salad

Name: Polish Vegetable Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Polish
Ingredients: 8 small potatoes, cooked and sliced into very small pieces (can sub 2 cans cooked potatoes); 1 can(s) peas, drained (15 oz); 1 can(s) carrots, drained and sliced into small pieces (14.5 oz); 1/2 cup(s) mayonnaise; 2 teaspoon(s) lemon juice; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) paprika; 1 stalk(s) celery, cut up into very small pieces; 1 - apple, any kind, peeled and cored, chopped into small pieces; 2-3 - pickles, chopped into very small piecees; 2-3 tablespoon(s) sour cream; 1 teaspoon(s) mustard; 3 tablespoon(s) fresh dill

(4 RATINGS)

1.62K Pinches 9 Photos

Lisa Pekala

Rio Rancho, NM

Updated on Apr 16, 2022

This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage, or even schnitzel. I make this salad a couple of times a month.

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Blue Ribbon Recipe

A great side dish that will go along with a burger or any meat at your next cookout. This recipe is much more than an ordinary potato salad. Carrots and apples add a nice crunch to the salad. It's also filled with peas, celery, and chopped pickles. We used dill pickles and loved the distinct dill taste. Combining sour cream and mayonnaise makes this vegetable salad super creamy.

— The Test Kitchen

prep time 20 Min

cook time 20 Min

method No-Cook or Other

yield 6-8 or more

Ingredients

8 small potatoes, cooked and sliced into very small pieces (can sub 2 cans cooked potatoes)
1 can peas, drained (15 oz)
1 can carrots, drained and sliced into small pieces (14.5 oz)
1/2 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1 stalk celery, cut up into very small pieces
1 - apple, any kind, peeled and cored, chopped into small pieces
2-3 - pickles, chopped into very small piecees
2-3 tablespoons sour cream
1 teaspoon mustard
3 tablespoons fresh dill

How To Make polish vegetable salad

Step 1

Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl.

Step 2

Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream, dill, and mustard.
Step 3

Mix well. Sprinkle paprika on top of finished salad for presentation.
Step 4

*You may want to take away or add some ingredients to your liking. I typically have to add more mayonnaise to make it a bit creamier. Enjoy!
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