Polish Vegetable Salad

5
Lisa Pekala

By
@Drkaito

This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage or even schnitzel. I make this salad a couple times a month.

Blue Ribbon Recipe

This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved the distinct dill taste. The sour cream and mayo make this vegetable salad recipe super creamy! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 or more
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 8 small
    potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes
  • 1 can(s)
    peas, drained
  • 1 can(s)
    carrots, drained and sliced into small pieces
  • 1/2 c
    mayonnaise
  • 2 tsp
    lemon juice
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1 stalk(s)
    celery, cut up into very small pieces
  • 1
    apple, any kind, peeled and cored, chopped into small pieces
  • 2-3
    pickles, chopped into very small piecees
  • 2-3 Tbsp
    sour cream
  • 1 tsp
    mustard
  • 3 Tbsp
    fresh dill

How to Make Polish Vegetable Salad

Step-by-Step

  1. Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl.
  2. Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream, dill, and mustard.
  3. Mix well. Sprinkle paprika on top of finished salad for presentation.
  4. *You may want to take away or add some ingredients to your liking. I typically have to add more mayonnaise to make it a bit creamier. Enjoy!

Printable Recipe Card

About Polish Vegetable Salad

Main Ingredient: Vegetable
Regional Style: Polish
Collection: Tastes of the World
Other Tag: For Kids




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