Polish Vegetable Salad

Lisa Pekala


This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage or even schnitzel. I make this salad a couple times a month.

Blue Ribbon Recipe

This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved the distinct dill taste. The sour cream and mayo make this vegetable salad recipe super creamy! The Test Kitchen

★★★★★ 4 votes
6-8 or more
20 Min
20 Min
No-Cook or Other


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8 small
potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes
1 can(s)
peas, drained
1 can(s)
carrots, drained and sliced into small pieces
1/2 c
2 tsp
lemon juice
1 tsp
1/2 tsp
1/4 tsp
1 stalk(s)
celery, cut up into very small pieces
apple, any kind, peeled and cored, chopped into small pieces
pickles, chopped into very small piecees
2-3 Tbsp
sour cream
1 tsp
3 Tbsp
fresh dill

How to Make Polish Vegetable Salad


  • 1Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl.
  • 2Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream, dill, and mustard.
  • 3Mix well. Sprinkle paprika on top of finished salad for presentation.
  • 4*You may want to take away or add some ingredients to your liking. I typically have to add more mayonnaise to make it a bit creamier. Enjoy!

Printable Recipe Card

About Polish Vegetable Salad

Main Ingredient: Vegetable
Regional Style: Polish
Collection: Tastes of the World
Other Tag: For Kids

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