Pizza Stuffed Baby Portobello Mushrooms
By
Sabrina Nichols
@Sabrina_Nichols
10
Blue Ribbon Recipe
These are a wonderful appetizer that look fancy but are easy to make. The cream cheese filling really adds a punch of flavor. The additional topping make each one have a unique taste. The Crew and I ate these up - fast! The Test Kitchen
Ingredients
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16 ozor 2 pk. of baby portobello mushrooms
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1 pkgor 8 oz. cream cheese
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1/4 cgrated Parmesan cheese
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1 pkgor 8 oz of pepperoni
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7 tspbutter
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3 largebasil leafs
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4 Tbsp(opt.) some pizza toppings chopped- shredded cheese, cherry tomatoes, black olives, onions
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1/2 c(opt.) crumble blue cheese
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1 Tbspminced garlic
How to Make Pizza Stuffed Baby Portobello Mushrooms
- Turn oven 350 - Place caps on baking sheet, fill caps with cream mix top with pepperoni and sliced fresh basil... and other pizza topping like chopped onions, black olives, shredded cheeses, cherry tomatoes (optional). Place in oven for 10-15 mins.
(In the pic I have black olives, shredded cheese, basil, pepperoni and the cream cheese filling.)