Pork Recipes
From pork tenderloin to pulled pork and pork chops, we've got a yummy pork recipe for you!
Spicy Ham And Red Rice Jambalaya
By Diane Atherton
Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and ... (2 RATINGS)
Marchand De Vin Sauce
By Rose Mary Mogan
I got this recipe from About.com Southern Foods, it is the recipe of Diana Rattray. ... (2 RATINGS)
Bourbon Pork Tenderloin
By Kimmi Knippel (Sweet_Memories)
This is something different. Most recipes are savory....this is a little sweet but oh ... (2 RATINGS)
Mooshu Pork
By
Pam Stewart
By Pam Stewart
This recipe was inspired by one I saw in Family Circle a few years ago. ... (3 RATINGS)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005.
I love these classes.
These ... (2 RATINGS)
Spicy Sausage Dip
By Jolayne Cooper
I have had this recipe for several years. I have had many compliments on ... (1 RATING)
Beer N Bbq Braised Country-style Pork Ribs
By Leigh Montgomery-Owens
The best BBQ Country Ribs I have ever ate much less made!! I love this ... (1 RATING)
Bacon Olive Bread - No Yeast
By
Pat Duran
By Pat Duran
Recipe from "Around My French Table", this is the best tasting Italian bread I have ... (3 RATINGS)
Pam's Christmas Ham
By Pam Ellingson
Just a picture to show my artwork. I used a mango and orange juice glaze ... (1 RATING)
That's One Darn Good Sammich!
By Sherri Williams
Sandwiches are quick and easy when you've worked all day and don't want to spend ... (9 RATINGS)
The Ribs
By Brandi Kirkpatrick
This is a recipe that combines some of my brothers rib recipe and some of ... (2 RATINGS)
Asian Ribs
By Brandi Kirkpatrick
A sweet and firey twist on an old favorite.
I usually brine ribs and cook with ... (2 RATINGS)
Pork Loin Chops With Leek, Mushrooms & Peppers
By
Donna Adams
By Donna Adams
I wanted to use up some Leeks before they went bad, and this is what ... (1 RATING)
Kansas City Style Pork Ribs
By Bernice Mosteller
These ribs are mouth watering delicious. Courtesy The Neelys (2 RATINGS)
Maple-syrup & Beer Braised Pork
By
Bob Wakeman
By Bob Wakeman
my dad taught me this while camping... (14 RATINGS)
My Italian Ragu
By
Cathy LaFay
By Cathy LaFay
This is how I learned to make this from my mom. Tho I dont ... (1 RATING)
Dr Pepper Or Cola Glazed Ham
By Rose Mary Mogan
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is ... (2 RATINGS)
Kielbasa Kabobs For A Crowd
By Peggi Anne Tebben
Every year in October, we have an Octoberfest for about 40 of our friends. Where ... (5 RATINGS)
Bacon And Tomato Bites
By
Judy Dahman
By Judy Dahman
Consider yourself just five ingredients away from your new go-to appetizer. Quick, easy and ... (2 RATINGS)
Sweet & Sour Pork With Scallion Rice
By
Daryl Byers
By Daryl Byers
I got this recipe off the Rachel Ray Show. My suggestions are in parenthesis. My ... (1 RATING)
Barbecue Ribs
By Nicole Bredeweg
This is one of my husband's comfort foods. He grew up with this recipe ... (1 RATING)
Polynesian Pork Chops
By Brandi Kirkpatrick
This is one of my favorite Campbell's recipes! My parents who are both a little ... (1 RATING)
Cranberry Orange Pork Tenderloin
By Kathy Griffin
Cranberries, oranges,, pork,, just goes together (1 RATING)
Hungarian Cabbage Rolls
By Bonnie Glazier
This recipe was passed down to me from a friend, oh must be 30 years ... (2 RATINGS)