deep fried ham slices or pork chops

Name: Deep Fried Ham Slices or Pork Chops
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: ## CHOPS:; 4 medium 1/4 to 1/2 inch thick boneless pork chops or ham slices; - william sonoma cajun seasoning or your favorite to taste; 2 cup(s) dairy buttermilk; 1 cup(s) sifted all purpose flour; 1 1/4 teaspoon(s) baking powder; 1 tablespoon(s) corn starch; - canola oil for deep frying; ## HONEY MUSTARD SAUCE:; 1/2 cup(s) honey dijon mustard; 1/2 cup(s) honey; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) cajun seasoning; 1 teaspoon(s) garlic powder

(2 RATINGS)

116 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 5, 2012

This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that holiday ham. These are so succulent you will be telling everyone about this recipe- or maybe not- you might keep it to yourself- Nah---

Rate

prep time 20 Min

cook time 5 Min

method Deep Fry

yield 4 servings

Ingredients

CHOPS:
4 medium 1/4 to 1/2 inch thick boneless pork chops or ham slices
- william sonoma cajun seasoning or your favorite to taste
2 cups dairy buttermilk
1 cup sifted all purpose flour
1 1/4 teaspoons baking powder
1 tablespoon corn starch
- canola oil for deep frying
HONEY MUSTARD SAUCE:
1/2 cup honey dijon mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon cajun seasoning
1 teaspoon garlic powder

How To Make deep fried ham slices or pork chops

Step 1

Combine flour, baking powder a pinch of salt and corn starch blending well.Set aside. Sprinkle chops or ham pieces with Cajun seasoning on all sides. Dip the chops or ham into the buttermilk and then dredge into flour mixture.

Step 2

Preheat oil in deep fryer to 350^ degrees. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. Do in batches if needed to avoid overcrowding the fryer.
Step 3

Mustard Sauce: Mix all ingredients together. Drizzle over cooked meat just before serving, or serve on the side at the table.
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