Pam's Christmas Ham

Name: Pam's Christmas Ham
Prep time: 35 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: a bunch
Cuisine: American
Ingredients: 1 20 lb ham; 1 recipe of glaze below; 1 can(s) pineapple rings (large); 1 jar(s) maraschino cherries; FOR THE GLAZE:; 1/2 c brown sugar, firmly packed; 3 clove garlic, minced; 1/2 c mango chutney, major grey's or similar sweet mango chutney; 2 tsp orange zest; 1/4 c dijon mustard; 1/4 c orange juice; COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.

By Pam Ellingson
@wmnofoz

Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

a bunch

Prep:

35 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1

20 lb ham
1

recipe of glaze below
1 can(s)

pineapple rings (large)
1 jar(s)

maraschino cherries
FOR THE GLAZE:
1/2 c

brown sugar, firmly packed
3 clove

garlic, minced
1/2 c

mango chutney, major grey's or similar sweet mango chutney
2 tsp

orange zest
1/4 c

dijon mustard
1/4 c

orange juice
COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.
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How to Make Pam's Christmas Ham

Step-by-Step

Make the glaze. See recipe and ingredients above.
Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.