pam's christmas ham
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
prep time
35 Min
cook time
3 Hr
method
Bake
yield
a bunch
Ingredients
- 1 - 20 lb ham
- 1 - recipe of glaze below
- 1 can pineapple rings (large)
- 1 jar maraschino cherries
- FOR THE GLAZE:
- 1/2 cup brown sugar, firmly packed
- 3 cloves garlic, minced
- 1/2 cup mango chutney, major grey's or similar sweet mango chutney
- 2 teaspoons orange zest
- 1/4 cup dijon mustard
- 1/4 cup orange juice
- COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.
How To Make pam's christmas ham
-
Step 1Make the glaze. See recipe and ingredients above. -
Step 2Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times. Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours)
-
Step 3Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#delicious
Keyword:
#pineapple
Keyword:
#ham
Keyword:
#cherries
Keyword:
#Glazed
Ingredient:
Pork
Method:
Bake
Culture:
American
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