Pam's Christmas Ham
By
Pam Ellingson
@wmnofoz
1
Just a picture to show my artwork. I used a mango and orange juice glaze . I have posted it at the bottom of the recipe..Enjoy the pictures and do try this glaze.
Ingredients
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120 lb ham
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1recipe of glaze below
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1 can(s)pineapple rings (large)
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1 jar(s)maraschino cherries
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FOR THE GLAZE:
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1/2 cbrown sugar, firmly packed
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3 clovegarlic, minced
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1/2 cmango chutney, major grey's or similar sweet mango chutney
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2 tsporange zest
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1/4 cdijon mustard
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1/4 corange juice
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COMBINE INGREDIENTS IN FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.
How to Make Pam's Christmas Ham
- Make the glaze. See recipe and ingredients above.
- Place the ham on double sheet of heavy duty foil, place in a large roaster, and pour and brush about half the glaze over the ham. Fold foil over ham and seal well by folding over several times.
Check your label on the ham for approximate "cooking/heating" time and oven temperature. ( I remember my temp as 325 and I think it took 2 or 3 hours) - Remove roaster from oven about 45 minutes before the ham is completely baked, open and fold back foil. Decorate with pineapple and cherries. Spoon the rest of the glaze over the fruit and return to oven to warm and brown the fruit. Serve.
