sausage egg & cheese biscuit casserole

Name: Sausage Egg & Cheese Biscuit Casserole
Cuisine: American
Ingredients: 1 pound(s) ground pork breakfast sausage; 1 cup(s) italian 5 cheese blend, shredded; 4 large eggs; 3/4 cup(s) whipping cream; 1 tablespoon(s) dried thyme; 1 teaspoon(s) garlic salt; 1 teaspoon(s) ground black pepper; 10 ounce(s) can butter tasting biscuits

(1 RATING)

254 Pinches 1 Photo

Kathy Cromer

Owenton, KY

Updated on Apr 28, 2012

Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!

Rate

prep time

cook time

method Bake

yield

Ingredients

1 pound ground pork breakfast sausage
1 cup italian 5 cheese blend, shredded
4 large eggs
3/4 cup whipping cream
1 tablespoon dried thyme
1 teaspoon garlic salt
1 teaspoon ground black pepper
10 ounces can butter tasting biscuits

How To Make sausage egg & cheese biscuit casserole

Step 1

Preheat oven to 350 degrees. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside. In a large nonstick skillet cook sausage over medium-high heat stirring occasionally until sausage is browned and crumbly. Drain well. Sprinkle sausage and cheese into prepared dish. In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture. Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes