bacon olive bread - no yeast

Name: Bacon Olive Bread - No Yeast
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 2/3 cup(s) all purpose flour; 2 3/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 4 large eggs,room temperature; 1/2 cup(s) whole milk; 6 1/2 tablespoon(s) olive oil; 1 1/2 tablespoon(s) ham, finely chopped; 1 1/2 tablespoon(s) finely chopped cooked bacon; 1 1/2 cup(s) coarsely grated cheddar cheese; 2/3 cup(s) pitted black olives, sliced into rings. or chopped

(3 RATINGS)

126 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 30, 2012

Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and you will see what I mean.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield makes one loaf

Ingredients

1 2/3 cups all purpose flour
2 3/4 teaspoons baking powder
1 teaspoon salt
4 large eggs,room temperature
1/2 cup whole milk
6 1/2 tablespoons olive oil
1 1/2 tablespoons ham, finely chopped
1 1/2 tablespoons finely chopped cooked bacon
1 1/2 cups coarsely grated cheddar cheese
2/3 cup pitted black olives, sliced into rings. or chopped

How To Make bacon olive bread - no yeast

Step 1

Heat oven to 400^. Spray an 8x5-inch loaf pan. Set aside.

Step 2

In a large bowl whisk the first 3 ingredients together and make a well in the center.Set aside. --- In another small bowl lightly beat the eggs, then whisk in the milk,and olive oil . Pour egg mixture into the well of the dry ingredients, and stir gently to blend.
Step 3

Fold in the cheese, ham,bacon and olives. Pour into prepared pan and bake in oven for 10 minutes. --- Reduce the oven temperature to 375^ and continue to bake the loaf for 35 minutes, until it's puffed and golden brown, or a toothpick inserted into the center comes out clean.
Step 4

Transfer the pan to a wire rack and let it rest for 5 minutes, then remove from pan. Let cool at least 10 minutes, Serve with butter or olive oil and balsamic vinegar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes