Bacon Olive Bread - No Yeast
Try a piece and you will see what I mean.
1 2/3 call purpose flour
2 3/4 tspbaking powder
4 largeeggs,room temperature
1/2 cwhole milk
6 1/2 Tbspolive oil
1 1/2 Tbspham, finely chopped
1 1/2 Tbspfinely chopped cooked bacon
1 1/2 ccoarsely grated cheddar cheese
2/3 cpitted black olives, sliced into rings. or chopped
How to Make Bacon Olive Bread - No Yeast
- Heat oven to 400^. Spray an 8x5-inch loaf pan. Set aside.
- In a large bowl whisk the first 3 ingredients together and make a well in the center.Set aside.
In another small bowl lightly beat the eggs, then whisk in the milk,and olive oil .
Pour egg mixture into the well of the dry ingredients, and stir gently to blend.
- Fold in the cheese, ham,bacon and olives. Pour into prepared pan and bake in oven for 10 minutes.
Reduce the oven temperature to 375^ and continue to bake the loaf for 35 minutes, until it's puffed and golden brown, or a toothpick inserted into the center comes out clean.
- Transfer the pan to a wire rack and let it rest for 5 minutes, then remove from pan.
Let cool at least 10 minutes, Serve with butter or olive oil and balsamic vinegar.