spicy ham and red rice jambalaya

Ingredients

• 2 tablespoons olive oil, extra virgin
• 1 large onion, chopped
• 1 large bell pepper, chopped (i used red and green)
• 2 teaspoons spice world minced squeezed garlic or 2 cloves of garlic minced
• 2 cups cooked ham, diced
• 1 cup uncooked long grain rice
• 1/2 teaspoon thyme, dried
• 1 teaspoon sea salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon everglades all-purpose seasoning salt
• 1/2 teaspoon cajun seasoning
• 4 - drops (or more) louisianna hot sauce
• 1 can (14.5 ounce) hunts diced tomatoes
• 1 1/4` cups chicken broth