ham and swiss puff pastry

Name: Ham and Swiss Puff Pastry
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 - puff pastry sheet, thawed (cut in half); 1 cup(s) cooked ham, chopped; 4 slice(s) baby swiss cheese, diced; 2 tablespoon(s) mustard, spicy brown

(2 RATINGS)

96 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Apr 11, 2012

This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My photo

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

1 - puff pastry sheet, thawed (cut in half)
1 cup cooked ham, chopped
4 slices baby swiss cheese, diced
2 tablespoons mustard, spicy brown

How To Make ham and swiss puff pastry

Step 1

Thaw pastry sheet. Once thawed cut in half.

Step 2

Preheat oven to 400 degrees. Chop and dice ham and cheese; add mustard and stir to combine.
Step 3

Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal. Bake for 20 minutes. Let cool about 5 minutes before serving.
Step 4

NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today. You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.
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