Ham and Swiss Puff Pastry

Diane Atherton


This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling!

Also, another great way to use up leftover meat and veggies.

Hope you enjoy!

My photo


★★★★★ 2 votes

5 Min
20 Min


  • 1
    puff pastry sheet, thawed (cut in half)
  • 1 c
    cooked ham, chopped
  • 4 slice
    baby swiss cheese, diced
  • 2 Tbsp
    mustard, spicy brown

How to Make Ham and Swiss Puff Pastry


  1. Thaw pastry sheet. Once thawed cut in half.
  2. Preheat oven to 400 degrees.

    Chop and dice ham and cheese; add mustard and stir to combine.
  3. Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal.

    Bake for 20 minutes. Let cool about 5 minutes before serving.
  4. NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today.

    You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.

Printable Recipe Card

About Ham and Swiss Puff Pastry

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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