Ham and Swiss Puff Pastry
Diane Hopson Smith
Also, another great way to use up leftover meat and veggies.
Hope you enjoy!
- puff pastry sheet, thawed (cut in half)
- 1 c
- cooked ham, chopped
- 4 slice
- baby swiss cheese, diced
- 2 Tbsp
- mustard, spicy brown
How to Make Ham and Swiss Puff Pastry
- 1Thaw pastry sheet. Once thawed cut in half.
- 2Preheat oven to 400 degrees.
Chop and dice ham and cheese; add mustard and stir to combine.
- 4NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today.
You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.