Ham and Swiss Puff Pastry
Diane Hopson Smith
Also, another great way to use up leftover meat and veggies.
Hope you enjoy!
How to Make Ham and Swiss Puff Pastry
- Thaw pastry sheet. Once thawed cut in half.
- Preheat oven to 400 degrees.
Chop and dice ham and cheese; add mustard and stir to combine.
- NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today.
You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.