Ham and Swiss Puff Pastry

Diane Hopson Smith


This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling!

Also, another great way to use up leftover meat and veggies.

Hope you enjoy!

My photo


★★★★★ 2 votes

5 Min
20 Min


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puff pastry sheet, thawed (cut in half)
1 c
cooked ham, chopped
4 slice
baby swiss cheese, diced
2 Tbsp
mustard, spicy brown

How to Make Ham and Swiss Puff Pastry


  • 1Thaw pastry sheet. Once thawed cut in half.
  • 2Preheat oven to 400 degrees.

    Chop and dice ham and cheese; add mustard and stir to combine.
  • 3Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal.

    Bake for 20 minutes. Let cool about 5 minutes before serving.
  • 4NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today.

    You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.

Printable Recipe Card

About Ham and Swiss Puff Pastry

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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