Curried Ham Pot Pie
By
joeyjoan K
@chachi
1
Another recipe from the Philadelphia Inquire recipe section published 29 or more years ago.
This is not an easy recipe, there is a lot of chopping and pre cooking as well as the baking it self. You need to give yourself plenty of time to make this dish.If you like a good curry this recipe will be well worth the effort and time.
I have changed this recipe slightly so it is no longer as it appeared in the paper but very very close.
This is not an easy recipe, there is a lot of chopping and pre cooking as well as the baking it self. You need to give yourself plenty of time to make this dish.If you like a good curry this recipe will be well worth the effort and time.
I have changed this recipe slightly so it is no longer as it appeared in the paper but very very close.
Rating:
★★★★★ 1 vote
Prep:
1 Hr 30 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 2 Tbsp
- cooking oil
- 1 large
- onion chopped
- 1 Tbsp
- minced garlic
- 1 Tbsp
- peeled and minced fresh ginger
- 2 Tbsp
- curry powder
- 1 Tbsp
- all purpose flour
- 1 c
- diced 1in carrots
- 1 c
- peeled and diced 1in potatoes
- 1
- granny smith apples cored and cut into 1/2 in pieces
- 3 c
- defatted chicken broth
- 1
- cinnamon stick 3inches
- 1/2 c
- peas, frozen petite thawed
- 1
- ripe tomato cut into 1/2 inch pieces
- 1
- mango cut into 1in pieces
- 2 c
- coarsely shredded baked ham
- 1
- pre-rolled pie crust 9 inch for the top.
- 1 large
- egg
- 1 Tbsp
- water
How to Make Curried Ham Pot Pie
- 1Heat the oil in large heavy pot over low heat.
- 2Add onions and cook til wilted,add garlic and ginger and cook 2 minute more stirring constantly.
- 3Sprinkle with curry powder and flour stirring constantly cook 1 minute more.
- 4Add carrots,potatoes,apples,broth and Cinnamon stick bring to a boil,reduce heat and gently simmer partially covered about 20 minutes until the vegetables are tender.
- 5Pre heat oven to 350 degrees
- 6Once vegetables are tender add the peas,tomato,mango,and ham.Cook 5 minutes more.
- 7Remove cinnamon stick and Place ham mixture into a 9 inch round deep dish pie pan. (Note you can use a bottom crust if you like I have made this both ways and find I like it best with just a top crust)
- 8Lay pie crust on a flat surface lightly floured,fold the pre rolled crust in half and then in half again so it is quartered.( I use store bought pie crust to help save time,you can however if you wish make your own pie crust)
- 9Lay quartered crust to the center of the pie pan and unfold onto the pie.Trim the edges and crimp to seal edges. cut 6 2inch slits in top of the pie
- 10beat the egg and water together, brush the top of the crust with egg wash.
- 11place pie dish on a baking sheet and bake 45 minutes and the pie crust is golden brown.
Serve piping hot.
