That's One Darn Good Sammich!
By
Sherri Williams
@logansw
1
Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)
Blue Ribbon Recipe
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.
Ingredients
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1 lbasparagus, blanched
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1/3 lbproscuitto, thinly sliced
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4 ozitalian blended cheese, shredded
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1/2 jar(s)fire roasted red peppers, sliced
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20grape tomatoes, halved
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2 ozwhipped cream cheese
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3-4 ozcheesey compote butter( recipe in laurie's i got this sammie)
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1 tspred pepper flakes
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1 tspherbs of choice
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1/4 cevoo
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8sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles
How to Make That's One Darn Good Sammich!
- Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
- On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
- Top off tomato side with wrapped proscuitto
- Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
- Place top half of sammie on bottom half. Slice and serve!
- ***CHEESEY COMPOUND BUTTER ***
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced
In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
