that's one darn good sammich!
★★★★★
9
Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)
Blue Ribbon Recipe
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.
— The Test Kitchen
@kitchencrew
►
Ingredients For that's one darn good sammich!
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1 lbasparagus, blanched
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1/3 lbproscuitto, thinly sliced
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4 ozitalian blended cheese, shredded
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1/2 jarfire roasted red peppers, sliced
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20grape tomatoes, halved
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2 ozwhipped cream cheese
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3-4 ozcheesey compote butter( recipe in laurie's i got this sammie)
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1 tspred pepper flakes
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1 tspherbs of choice
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1/4 cevoo
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8sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles
How To Make that's one darn good sammich!
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1Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
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2On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
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3Top off tomato side with wrapped proscuitto
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4Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
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5Place top half of sammie on bottom half. Slice and serve!
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6***CHEESEY COMPOUND BUTTER *** 1 stk butter, unsalted 6 oz whipped cream cheese 3 oz italian blend cheese, shredded 1 Tbsp italian parsley, chopped 1 Tbsp basil, chopped zest of 1 lemon 3 slc proscuitto, thinly sliced In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
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