Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)
1Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
2On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
3Top off tomato side with wrapped proscuitto
4Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
5Place top half of sammie on bottom half. Slice and serve!
6***CHEESEY COMPOUND BUTTER ***
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced
In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.