That's One Darn Good Sammich!
By
Sherri Williams
@logansw
1
Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days. During the winter I like to make sandwiches and homemade soup. Happy Cooking! sw:)
Blue Ribbon Recipe
Notes from the Test Kitchen:
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.
Not only are these delicious, but they're BIG too! Serve with a salad for a snazzy luncheon treat.
Ingredients
- 1 lb
- asparagus, blanched
- 1/3 lb
- proscuitto, thinly sliced
- 4 oz
- italian blended cheese, shredded
- 1/2 jar(s)
- fire roasted red peppers, sliced
- 20
- grape tomatoes, halved
- 2 oz
- whipped cream cheese
- 3-4 oz
- cheesey compote butter( recipe in laurie's i got this sammie)
- 1 tsp
- red pepper flakes
- 1 tsp
- herbs of choice
- 1/4 c
- evoo
- 8
- sundried tomato tortilla wrap, cut into 6 x 3 inch rectangles
How to Make That's One Darn Good Sammich!
- 1Rub some of the evoo on the asparagus spears and add some of the shredded cheese on top. Wrap all the asparagus spears with one slice of proscuitto
- 2On one half of the wrap assemble: cream cheese, shredded cheese, herbs, red pepper and tomatoes. The the other half of the wrap assemble: cheesy compote and red peppers.
- 3Top off tomato side with wrapped proscuitto
- 4Place both sides of wrap down on a heated grill pan. Cook until cheese begans to melt
- 5Place top half of sammie on bottom half. Slice and serve!
- 6***CHEESEY COMPOUND BUTTER ***
1 stk butter, unsalted
6 oz whipped cream cheese
3 oz italian blend cheese, shredded
1 Tbsp italian parsley, chopped
1 Tbsp basil, chopped
zest of 1 lemon
3 slc proscuitto, thinly sliced
In a mixing bowl, add all the cheesey compound butter ingredients together. Mix well. Roll mixture into the shape of a log. Place on wax paper or plastic wrap. Cover completely and roll the ends tight. Chill in fridge until ready for use.
