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ham & pickle appetizers

★★★★★ 2
aleta1178 avatar
By Aleta Hepp
from Louisville, KY

My friends and family love these, they are fast and easy to make, and can be made days before and stored in the fridge. I prefer Claussen Pickles for this recipe, and the new Hot & Spicy ones they have are great for these, too.

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★★★★★ 2
prep time 10 Min
method No-Cook or Other

Ingredients For ham & pickle appetizers

  • 1 lb
    deli ham slices (thick sliced)
  • 1 (8 oz) pkg
    whipped cream cheese
  • 1 (24 oz) jar
    pickle spears (the crunchier, the better)

How To Make ham & pickle appetizers

  • 1
    Pat ham slices dry with paper towels.
  • 2
    Spread ham slices with a generous layer of cream cheese each.
  • 3
    Top each slice with a pickle spear, roll-up. (Place 4 - 6 toothpicks in roll to hold in place)
  • 4
    Refrigerate at least 1 hour. Cut each into 4 - 6 pieces. Serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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