Beer N BBQ Braised Country-style Pork Ribs

1
Leigh Montgomery-Owens

By
@Leigh_owens

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on the size and lbs of the ribs
Prep:
20 Min
Cook:
3 Hr
Method:
Bake

Ingredients

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3 lb
country style pork ribs
2 medium
yellow onions sliced
1 can(s)
12 oz can of beer
2 c
sweet baby ray's bbq sauce
2 Tbsp
seasoning salt
1 Tbsp
garlic powder
1 Tbsp
roasted garlic and herb seasoning
1 Tbsp
smoked paprika
1 Tbsp
ground black pepper
1/2 Tbsp
table salt

How to Make Beer N BBQ Braised Country-style Pork Ribs

Step-by-Step

  • 1Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
  • 2Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
  • 3Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
  • 4Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

Printable Recipe Card

About Beer N BBQ Braised Country-style Pork Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids, Healthy
Hashtags: #ribs, #country, #Style




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