Beer N BBQ Braised Country-style Pork Ribs
3 lbcountry style pork ribs
2 mediumyellow onions sliced
1 can(s)12 oz can of beer
2 csweet baby ray's bbq sauce
2 Tbspseasoning salt
1 Tbspgarlic powder
1 Tbsproasted garlic and herb seasoning
1 Tbspsmoked paprika
1 Tbspground black pepper
1/2 Tbsptable salt
How to Make Beer N BBQ Braised Country-style Pork Ribs
- Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
- Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
- Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
- Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!