beer n bbq braised country-style pork ribs
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!
prep time
20 Min
cook time
3 Hr
method
Bake
yield
depends on the size and lbs of the ribs
Ingredients
- 3 pounds country style pork ribs
- 2 medium yellow onions sliced
- 1 can 12 oz can of beer
- 2 cups sweet baby ray's bbq sauce
- 2 tablespoons seasoning salt
- 1 tablespoon garlic powder
- 1 tablespoon roasted garlic and herb seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon ground black pepper
- 1/2 tablespoon table salt
How To Make beer n bbq braised country-style pork ribs
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Step 1Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
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Step 2Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
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Step 3Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
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Step 4Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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