Beer N BBQ Braised Country-style Pork Ribs

Leigh Montgomery-Owens


The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

★★★★★ 1 vote
depends on the size and lbs of the ribs
20 Min
3 Hr


3 lb
country style pork ribs
2 medium
yellow onions sliced
1 can(s)
12 oz can of beer
2 c
sweet baby ray's bbq sauce
2 Tbsp
seasoning salt
1 Tbsp
garlic powder
1 Tbsp
roasted garlic and herb seasoning
1 Tbsp
smoked paprika
1 Tbsp
ground black pepper
1/2 Tbsp
table salt


1Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
2Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
3Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
4Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

About Beer N BBQ Braised Country-style Pork Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids, Healthy
Hashtags: #ribs, #country, #Style