beer n bbq braised country-style pork ribs

★★★★★ 1 Review
Leigh_owens avatar
By Leigh Montgomery-Owens
from Paintsville, KY

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

★★★★★ 1 Review
serves depends on the size and lbs of the ribs
prep time 20 Min
cook time 3 Hr
method Bake

Ingredients For beer n bbq braised country-style pork ribs

  • 3 lb
    country style pork ribs
  • 2 md
    yellow onions sliced
  • 1 can
    12 oz can of beer
  • 2 c
    sweet baby ray's bbq sauce
  • 2 Tbsp
    seasoning salt
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    roasted garlic and herb seasoning
  • 1 Tbsp
    smoked paprika
  • 1 Tbsp
    ground black pepper
  • 1/2 Tbsp
    table salt
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How To Make beer n bbq braised country-style pork ribs

  • 1
    Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
  • 2
    Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
  • 3
    Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
  • 4
    Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

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