Bourbon Pork Tenderloin

Kimmi Knippel (Sweet_Memories)


This is something different. Most recipes are savory....this is a little sweet but oh so good! Give it a try tonight!


★★★★★ 2 votes

4 - 6
15 Min
40 Min


  • 1/2 c
    confectioners' sugar
  • 2 c
  • 2 Tbsp
    pure vanilla extract
  • 1 1/2 - 2 lb
    pork tenderloin
  • ·
    salt & pepper, to taste
  • ·
    garlic powder, to taste

How to Make Bourbon Pork Tenderloin


  1. Preheat oven to 350 degrees F. Line a 7 x 11" baking dish with aluminum foil then coat with cooking spray.
  2. In a medium bowl, combine confectioners' sugar, bourbon, salt, pepper & vanilla; mix well & set aside.
  3. Place pork tenderloin in baking dish; season with salt, pepper & garlic powder. Spoon 1/2 of sugar mixture over pork & bake 25 minutes.
  4. Remove tenderloin from oven & spoon remaining sugar mixture over it. Bake an additional 5 - 10 minutes for medium, or until desired doneness.
  5. Cut into 3/4" slices & serve with sauce from pan.

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About Bourbon Pork Tenderloin

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