/ Main Dishes
Bourbon Pork Tenderloin
4 photos of Bourbon Pork Tenderloin Recipe
pure vanilla extract
1 1/2 - 2
How to Make Bourbon Pork Tenderloin
1Preheat oven to 350 degrees F. Line a 7 x 11" baking dish with aluminum foil then coat with cooking spray.
2In a medium bowl, combine confectioners' sugar, bourbon, salt, pepper & vanilla; mix well & set aside.
3Place pork tenderloin in baking dish; season with salt, pepper & garlic powder. Spoon 1/2 of sugar mixture over pork & bake 25 minutes.
4Remove tenderloin from oven & spoon remaining sugar mixture over it. Bake an additional 5 - 10 minutes for medium, or until desired doneness.
5Cut into 3/4" slices & serve with sauce from pan.
Printable Recipe Card
About Bourbon Pork Tenderloin