bourbon pork tenderloin

Name: Bourbon Pork Tenderloin
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) confectioners' sugar; 2 cup(s) bourbon; 2 tablespoon(s) pure vanilla extract; 1 1/2 - 2 pound(s) pork tenderloin; - salt & pepper, to taste; - garlic powder, to taste

(2 RATINGS)

95 Pinches 4 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 8, 2012

This is something different. Most recipes are savory....this is a little sweet but oh so good! Give it a try tonight!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 - 6

Ingredients

1/2 cup confectioners' sugar
2 cups bourbon
2 tablespoons pure vanilla extract
1 1/2 - 2 pounds pork tenderloin
- salt & pepper, to taste
- garlic powder, to taste

How To Make bourbon pork tenderloin

Step 1

Preheat oven to 350 degrees F. Line a 7 x 11" baking dish with aluminum foil then coat with cooking spray.

Step 2

In a medium bowl, combine confectioners' sugar, bourbon, salt, pepper & vanilla; mix well & set aside.
Step 3

Place pork tenderloin in baking dish; season with salt, pepper & garlic powder. Spoon 1/2 of sugar mixture over pork & bake 25 minutes.
Step 4

Remove tenderloin from oven & spoon remaining sugar mixture over it. Bake an additional 5 - 10 minutes for medium, or until desired doneness.
Step 5

Cut into 3/4" slices & serve with sauce from pan.
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