bourbon pork tenderloin

★★★★★ 2
KimmiK avatar
By Kimmi Knippel (Sweet_Memories)
from Cullowhee, NC

This is something different. Most recipes are savory....this is a little sweet but oh so good! Give it a try tonight!

★★★★★ 2
serves 4 - 6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For bourbon pork tenderloin

  • 1/2 c
    confectioners' sugar
  • 2 c
    bourbon
  • 2 Tbsp
    pure vanilla extract
  • 1 1/2 - 2 lb
    pork tenderloin
  • salt & pepper, to taste
  • garlic powder, to taste

How To Make bourbon pork tenderloin

  • 1
    Preheat oven to 350 degrees F. Line a 7 x 11" baking dish with aluminum foil then coat with cooking spray.
  • 2
    In a medium bowl, combine confectioners' sugar, bourbon, salt, pepper & vanilla; mix well & set aside.
  • 3
    Place pork tenderloin in baking dish; season with salt, pepper & garlic powder. Spoon 1/2 of sugar mixture over pork & bake 25 minutes.
  • 4
    Remove tenderloin from oven & spoon remaining sugar mixture over it. Bake an additional 5 - 10 minutes for medium, or until desired doneness.
  • 5
    Cut into 3/4" slices & serve with sauce from pan.
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