Al Pastor Tacos

Melana Burri Jones


My hubby made this for me and I fell in love!!


★★★★★ 1 vote

45 Min
15 Min
Pan Fry


  • 1 1/2 lb
    pork loin chops, boneless (cut into bite sizes pieces)
  • 16 oz
    dole pineapple (tibets) well drained, but save juice for later cooking
  • 1/2 c
    sweet onion
  • 1/2 bunch
    cilantro, fresh
  • 1 pkg
    soft shell tacos (taco size)
  • 1 pkg
    mccormicks al pastor taco seasoning

How to Make Al Pastor Tacos


  1. First cut up Pork into bite size pieces, place pork into a zip lock bag with McCormicks Al Pastor taco seasoning mix and let set in refridgerator for 30 min.
  2. While Pork is setting, Dice onion and Cilantro into small pieces. Drain pineapple and set juice to the side.
  3. Cook Pork in a skillet with intructions from the McCormicks seasoning packet. When pork is done drain off juices and place back into pan. Then pour in pineapple juice and simmer for about 5 min. Then drain juice off. Return pork to pan and over low heat stir in pineapple. Do not cook just warm.
  4. Serve on soft taco shells with diced onion and cilantro on top. Roll up and Enjoy!!

Printable Recipe Card

About Al Pastor Tacos

Course/Dish: Pork Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #pineapple #tacos

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