Al Pastor Tacos

Melana Burri Jones


My hubby made this for me and I fell in love!!

★★★★★ 1 vote
45 Min
15 Min
Pan Fry


1 1/2 lb
pork loin chops, boneless (cut into bite sizes pieces)
16 oz
dole pineapple (tibets) well drained, but save juice for later cooking
1/2 c
sweet onion
1/2 bunch
cilantro, fresh
1 pkg
soft shell tacos (taco size)
1 pkg
mccormicks al pastor taco seasoning


1First cut up Pork into bite size pieces, place pork into a zip lock bag with McCormicks Al Pastor taco seasoning mix and let set in refridgerator for 30 min.
2While Pork is setting, Dice onion and Cilantro into small pieces. Drain pineapple and set juice to the side.
3Cook Pork in a skillet with intructions from the McCormicks seasoning packet. When pork is done drain off juices and place back into pan. Then pour in pineapple juice and simmer for about 5 min. Then drain juice off. Return pork to pan and over low heat stir in pineapple. Do not cook just warm.
4Serve on soft taco shells with diced onion and cilantro on top. Roll up and Enjoy!!

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #pineapple, #tacos