Al Pastor Tacos

Melana Burri Jones


My hubby made this for me and I fell in love!!

★★★★★ 1 vote
45 Min
15 Min
Pan Fry


1 1/2 lb
pork loin chops, boneless (cut into bite sizes pieces)
16 oz
dole pineapple (tibets) well drained, but save juice for later cooking
1/2 c
sweet onion
1/2 bunch
cilantro, fresh
1 pkg
soft shell tacos (taco size)
1 pkg
mccormicks al pastor taco seasoning

How to Make Al Pastor Tacos


  • 1First cut up Pork into bite size pieces, place pork into a zip lock bag with McCormicks Al Pastor taco seasoning mix and let set in refridgerator for 30 min.
  • 2While Pork is setting, Dice onion and Cilantro into small pieces. Drain pineapple and set juice to the side.
  • 3Cook Pork in a skillet with intructions from the McCormicks seasoning packet. When pork is done drain off juices and place back into pan. Then pour in pineapple juice and simmer for about 5 min. Then drain juice off. Return pork to pan and over low heat stir in pineapple. Do not cook just warm.
  • 4Serve on soft taco shells with diced onion and cilantro on top. Roll up and Enjoy!!

Printable Recipe Card

About Al Pastor Tacos

Course/Dish: Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #pineapple, #tacos