Al Pastor Tacos
Melana Burri Jones
1 1/2 lbpork loin chops, boneless (cut into bite sizes pieces)
16 ozdole pineapple (tibets) well drained, but save juice for later cooking
1/2 csweet onion
1/2 bunchcilantro, fresh
1 pkgsoft shell tacos (taco size)
1 pkgmccormicks al pastor taco seasoning
How to Make Al Pastor Tacos
- First cut up Pork into bite size pieces, place pork into a zip lock bag with McCormicks Al Pastor taco seasoning mix and let set in refridgerator for 30 min.
- While Pork is setting, Dice onion and Cilantro into small pieces. Drain pineapple and set juice to the side.
- Cook Pork in a skillet with intructions from the McCormicks seasoning packet. When pork is done drain off juices and place back into pan. Then pour in pineapple juice and simmer for about 5 min. Then drain juice off. Return pork to pan and over low heat stir in pineapple. Do not cook just warm.
- Serve on soft taco shells with diced onion and cilantro on top. Roll up and Enjoy!!