creamy 4-cheese ham casserole

Name: Creamy 4-Cheese Ham Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - (12-ounce) package uncooked egg noodles; 1 - (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great); 1 - (8-ounce) pkg cream cheese, room temp; 2 tablespoon(s) chives, dried (can use fresh); 2/3 cup(s) milk (i used 2%); 1/3 cup(s) white wine, dry; 3 cup(s) cooked ham, chopped (reserve 1 cup for top of casserole); 2 cup(s) fresh broccoli flowerets; 10 - spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process); 1 cup(s) carrots; 1 - (8-ounce) pkg mozzarella cheese, shredded; 1 - (4-ounce) pkg sharp chedder cheese, shredded; 6 to 8 slice(s) baby swiss cheese; - salt and pepper to taste

(2 RATINGS)

674 Pinches 4 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Apr 15, 2012

A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - (12-ounce) package uncooked egg noodles
1 - (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great)
1 - (8-ounce) pkg cream cheese, room temp
2 tablespoons chives, dried (can use fresh)
2/3 cup milk (i used 2%)
1/3 cup white wine, dry
3 cups cooked ham, chopped (reserve 1 cup for top of casserole)
2 cups fresh broccoli flowerets
10 - spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process)
1 cup carrots
1 - (8-ounce) pkg mozzarella cheese, shredded
1 - (4-ounce) pkg sharp chedder cheese, shredded
6 to 8 slices baby swiss cheese
- salt and pepper to taste

How To Make creamy 4-cheese ham casserole

Step 1

THINGS TO DO BEFORE YOU GET STARTED: Grease large casserole dish; set aside. I used PAM spray. Cook egg noodles according to directions on package. Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside. Combine Mozzerella and Cheddar cheese, set aside. Preheat oven to 350 degrees.

Step 2

In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
Step 3

Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
Step 4

Remove from over; cool for 5 to 10 minutes and serve.
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