Creamy 4-Cheese Ham Casserole

4
Diane Atherton

By
@DeeDee2011

A great way to use up leftover Ham.

This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta.

Hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    (12-ounce) package uncooked egg noodles
  • 1
    (10 3/4-ounce) can cream of chicken and mushroom soup (i was going to use cream of mushroom but our grocery store was out, this was a new campbells soup and it worked great)
  • 1
    (8-ounce) pkg cream cheese, room temp
  • 2 Tbsp
    chives, dried (can use fresh)
  • 2/3 c
    milk (i used 2%)
  • 1/3 c
    white wine, dry
  • 3 c
    cooked ham, chopped (reserve 1 cup for top of casserole)
  • 2 c
    fresh broccoli flowerets
  • 10
    spears fresh asparagus cut in thirds (steam about 2 minutes to start cooking process)
  • 1 c
    carrots
  • 1
    (8-ounce) pkg mozzarella cheese, shredded
  • 1
    (4-ounce) pkg sharp chedder cheese, shredded
  • 6 to 8 slice
    baby swiss cheese
  • ·
    salt and pepper to taste

How to Make Creamy 4-Cheese Ham Casserole

Step-by-Step

  1. THINGS TO DO BEFORE YOU GET STARTED:
    Grease large casserole dish; set aside. I used PAM spray.

    Cook egg noodles according to directions on package.

    Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside.

    Combine Mozzerella and Cheddar cheese, set aside.

    Preheat oven to 350 degrees.
  2. In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
  3. Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
  4. Remove from over; cool for 5 to 10 minutes and serve.

Printable Recipe Card

About Creamy 4-Cheese Ham Casserole

Course/Dish: Pasta Pork Casseroles
Main Ingredient: Pork
Regional Style: American
Hashtag: #Casserole



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