Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.
1For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
2Rub the pork loin with olive oil and season with salt and pepper. Set aside.
3Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
4When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze.