Mango Glazed Pork Loin

1
Darci Juris

By
@keepitinthekitchen

Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

GLAZE

2 jar(s)
apricot or mango jam
2 Tbsp
dijon mustard
2 Tbsp
apricot brandy or cognac (or dry white wine)
1 tsp
ground ginger
1 tsp
all spice
2 Tbsp
orange juice, fresh
optional: cut mango or apricot pieces and add to glaze

PORK

1-2
pork loins
olive oil, extra virgin
salt and pepper

How to Make Mango Glazed Pork Loin

Step-by-Step

  • 1For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
  • 2Rub the pork loin with olive oil and season with salt and pepper. Set aside.
  • 3Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
  • 4When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze.

    Goes great with my Brown Rice Medley recipe.

Printable Recipe Card

About Mango Glazed Pork Loin

Course/Dish: Pork