mango glazed pork loin
Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.
prep time
30 Min
cook time
30 Min
method
Grill
yield
6-8 serving(s)
Ingredients
- GLAZE
- 2 jars apricot or mango jam
- 2 tablespoons dijon mustard
- 2 tablespoons apricot brandy or cognac (or dry white wine)
- 1 teaspoon ground ginger
- 1 teaspoon all spice
- 2 tablespoons orange juice, fresh
- - optional: cut mango or apricot pieces and add to glaze
- PORK
- 1-2 - pork loins
- - olive oil, extra virgin
- - salt and pepper
How To Make mango glazed pork loin
-
Step 1For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
-
Step 2Rub the pork loin with olive oil and season with salt and pepper. Set aside.
-
Step 3Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
-
Step 4When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze. Goes great with my Brown Rice Medley recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#Mango
Keyword:
#Glazed
Keyword:
#pork loin
Ingredient:
Pork
Method:
Grill
Culture:
Hawaiian/Polynesian
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