mango glazed pork loin

★★★★★ 1
keepitinthekitchen avatar
By Darci Juris
from Scottsdale, AZ

Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.

★★★★★ 1
serves 6-8
prep time 30 Min
cook time 30 Min
method Grill

Ingredients For mango glazed pork loin

  • GLAZE
  • 2 jar
    apricot or mango jam
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    apricot brandy or cognac (or dry white wine)
  • 1 tsp
    ground ginger
  • 1 tsp
    all spice
  • 2 Tbsp
    orange juice, fresh
  • optional: cut mango or apricot pieces and add to glaze
  • PORK
  • 1-2
    pork loins
  • olive oil, extra virgin
  • salt and pepper

How To Make mango glazed pork loin

  • 1
    For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
  • 2
    Rub the pork loin with olive oil and season with salt and pepper. Set aside.
  • 3
    Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
  • 4
    When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze. Goes great with my Brown Rice Medley recipe.
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