Mango Glazed Pork Loin

Darci Juris


Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.


★★★★★ 1 vote

30 Min
30 Min



  • 2 jar(s)
    apricot or mango jam
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    apricot brandy or cognac (or dry white wine)
  • 1 tsp
    ground ginger
  • 1 tsp
    all spice
  • 2 Tbsp
    orange juice, fresh
  • ·
    optional: cut mango or apricot pieces and add to glaze
  • PORK

  • 1-2
    pork loins
  • ·
    olive oil, extra virgin
  • ·
    salt and pepper

How to Make Mango Glazed Pork Loin


  1. For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
  2. Rub the pork loin with olive oil and season with salt and pepper. Set aside.
  3. Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
  4. When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze.

    Goes great with my Brown Rice Medley recipe.

Printable Recipe Card

About Mango Glazed Pork Loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian

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