Mango Glazed Pork Loin

Darci Juris


Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.


★★★★★ 1 vote

30 Min
30 Min


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2 jar(s)
apricot or mango jam
2 Tbsp
dijon mustard
2 Tbsp
apricot brandy or cognac (or dry white wine)
1 tsp
ground ginger
1 tsp
all spice
2 Tbsp
orange juice, fresh
optional: cut mango or apricot pieces and add to glaze


pork loins
olive oil, extra virgin
salt and pepper

How to Make Mango Glazed Pork Loin


  • 1For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
  • 2Rub the pork loin with olive oil and season with salt and pepper. Set aside.
  • 3Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
  • 4When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze.

    Goes great with my Brown Rice Medley recipe.

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About Mango Glazed Pork Loin

Course/Dish: Pork

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