Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Sautéed Okra
By
Lou Kostura
By Lou Kostura
A lot of people do not like the "slimy" okra. If you rinse this well ... 
Pnw Cranberry Sauce
By Beth Renzetti
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't ... 
Zucchini (courgette) Butter...
By
Amanda P
By Amanda P
This is not really “butter” but have no idea what you would call it…jam maybe ... 
Stir Fried Pea Shoots With Garlic - 'dau Miu'
By
Brad Nichols
By Brad Nichols
A recipe I created after enjoying this dish in Singapore, where it's called Dau Miu ... 
Kj's Fried Rice
By KatheyJo Hickey-Van Otten
I had a large family who brought their friends to visit, sometimes for a long ... 
Quinoa Pizza Balls
By
Deb Crane
By Deb Crane
I discovered this recipe from Chocolate covered Katie's blog. FANTASTIC recipe! A great way to ... 
Awesome On The Vine Creamy Tomato Soup
By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ... (2 RATINGS)
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 RATINGS)
Fettuccine With Breadcrumbs
By
Kathy W
By Kathy W
This simple dish is very easy to make. It is garlicky and the nuts ... (1 RATING)
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ... (1 RATING)
Tomato Eggs Recipe
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ... (2 RATINGS)
Shanghai Egg Drop Soup
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low
This is mild and refreshing, with the sweet tang ... (1 RATING)
Pnw Honeyed Yogurt Parfait
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ... (3 RATINGS)
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ... 
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Tortellini Pasta Salad
By Laurie Sanders
We had a salad potluck at work and someone brought a tortellini pasta salad. ... 
Quinoa And Zucchini Griddle Cake With Tzatziki
By
evelyn m
By Evelyn M
Uniquely Greek-style griddle cake using quinoa – a superfood! I have accompanied it with ... (1 RATING)
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage. 
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ... (1 RATING)
Pesto Pea Mousse Stuffed Cherry Tomatoes
By
Lori Frazee
By Lori Frazee
I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, ... 
Simple Authentic Guacamole
By
Brad Nichols
By Brad Nichols
A very easy and basic Guacamole that is a family favorite at our house. Putting ... (1 RATING)