Shanghai Egg Drop Soup

2
Beth Renzetti

By
@elmotoo

Easy Chinese Recipes by Bee Yinn Low

This is mild and refreshing, with the sweet tang of fresh tomatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 as part of a multi course meal
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 Tbsp
    cornstarch
  • 3 Tbsp
    water
  • 2 c
    chicken broth
  • 1 c
    water
  • 1/2
    tomato, diced
  • 3 dash(es)
    white pepper
  • 1/2 tsp
    salt, or to taste
  • 2
    eggs, lightly beaten

How to Make Shanghai Egg Drop Soup

Step-by-Step

  1. In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.
  2. Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat.
  3. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form into silken threads. Dish out into individual serving bowls and serve immediately.

Printable Recipe Card

About Shanghai Egg Drop Soup

Course/Dish: Chicken Soups
Main Ingredient: Eggs
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtags: #easy, #chinese




Show 5 Comments & Reviews

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...