chocolate banana cheesecake

30 Pinches 3 Photos
Michigan City, IN
Updated on Aug 22, 2014

The ginger in the crust makes a great addition to bring out the banana flavor. This is very easy to make and very delish to eat :)

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 8-10 serving(s)

Ingredients

  • CRUST
  • 13 ounces package of graham cracker crumbs. this equals roughly 3 cups
  • 8 ounces unsalted butter, melted
  • 2 tablespoons white sugar
  • 1/4 teaspoon ginger powder
  • CHEESECAKE
  • 16 ounces cream cheese
  • 1 - vanilla bean
  • 1 package instant banana pudding powder
  • 7 ounces sweetened condensed milk
  • 8 ounces chocolate (any kind) - chilled in fridge. this makes it easier to grate.

How To Make chocolate banana cheesecake

  • Step 1
    In large bowl, mix together graham cracker crumbs with sugar and ginger. Add butter and mix well until all is incorporated.
  • Step 2
    Butter a baking dish (I used a 9x13). Pour in graham cracker mixture and press it down tightly and along the sides, trying to be as even as possible.
  • Step 3
    Store this in the freezer while you prepare the cheesecake filling.
  • Step 4
    Beat the cream cheese until fluffy. Cut open vanilla bean and scrape out the insides into the cream cheese. Beat until incorporated.
  • Step 5
    Add the pudding mix (add as powder, not as prepared pudding). Beat until mixed together. Pour in the condensed milk and beat for 3-4 minutes.
  • Step 6
    Scoop cheese into baking pan. Spread it out evenly. Cover with plastic wrap and chill in fridge overnight.
  • Step 7
    When ready to serve, grate chocolate over the top.

Discover More

Category: Cakes
Category: Puddings
Keyword: #sweet
Keyword: #cheesecake
Keyword: #easy
Keyword: #Party
Keyword: #potluck
Keyword: #family
Keyword: #quick
Keyword: #Dessert
Ingredient: Dairy
Culture: American

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