chocolate banana cheesecake
The ginger in the crust makes a great addition to bring out the banana flavor. This is very easy to make and very delish to eat :)
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
8-10 serving(s)
Ingredients
- CRUST
- 13 ounces package of graham cracker crumbs. this equals roughly 3 cups
- 8 ounces unsalted butter, melted
- 2 tablespoons white sugar
- 1/4 teaspoon ginger powder
- CHEESECAKE
- 16 ounces cream cheese
- 1 - vanilla bean
- 1 package instant banana pudding powder
- 7 ounces sweetened condensed milk
- 8 ounces chocolate (any kind) - chilled in fridge. this makes it easier to grate.
How To Make chocolate banana cheesecake
-
Step 1In large bowl, mix together graham cracker crumbs with sugar and ginger. Add butter and mix well until all is incorporated.
-
Step 2Butter a baking dish (I used a 9x13). Pour in graham cracker mixture and press it down tightly and along the sides, trying to be as even as possible.
-
Step 3Store this in the freezer while you prepare the cheesecake filling.
-
Step 4Beat the cream cheese until fluffy. Cut open vanilla bean and scrape out the insides into the cream cheese. Beat until incorporated.
-
Step 5Add the pudding mix (add as powder, not as prepared pudding). Beat until mixed together. Pour in the condensed milk and beat for 3-4 minutes.
-
Step 6Scoop cheese into baking pan. Spread it out evenly. Cover with plastic wrap and chill in fridge overnight.
-
Step 7When ready to serve, grate chocolate over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#cheesecake
Keyword:
#easy
Keyword:
#Party
Keyword:
#potluck
Keyword:
#family
Keyword:
#quick
Keyword:
#Dessert
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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