Chocolate Banana Cheesecake
By
Monica H
@MonisiaH
1
The ginger in the crust makes a great addition to bring out the banana flavor. This is very easy to make and very delish to eat :)
Ingredients
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CRUST
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13 ozpackage of graham cracker crumbs. this equals roughly 3 cups
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8 ozunsalted butter, melted
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2 Tbspwhite sugar
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1/4 tspginger powder
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CHEESECAKE
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16 ozcream cheese
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1vanilla bean
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1 pkginstant banana pudding powder
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7 ozsweetened condensed milk
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8 ozchocolate (any kind) - chilled in fridge. this makes it easier to grate.
How to Make Chocolate Banana Cheesecake
- In large bowl, mix together graham cracker crumbs with sugar and ginger. Add butter and mix well until all is incorporated.
- Butter a baking dish (I used a 9x13). Pour in graham cracker mixture and press it down tightly and along the sides, trying to be as even as possible.
- Store this in the freezer while you prepare the cheesecake filling.
- Beat the cream cheese until fluffy. Cut open vanilla bean and scrape out the insides into the cream cheese. Beat until incorporated.
- Add the pudding mix (add as powder, not as prepared pudding). Beat until mixed together. Pour in the condensed milk and beat for 3-4 minutes.
- Scoop cheese into baking pan. Spread it out evenly. Cover with plastic wrap and chill in fridge overnight.
- When ready to serve, grate chocolate over the top.
About Chocolate Banana Cheesecake
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
