Chocolate Banana Cheesecake

Name: Chocolate Banana Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: CRUST; 13 oz package of graham cracker crumbs. this equals roughly 3 cups; 8 oz unsalted butter, melted; 2 Tbsp white sugar; 1/4 tsp ginger powder; CHEESECAKE; 16 oz cream cheese; 1 vanilla bean; 1 pkg instant banana pudding powder; 7 oz sweetened condensed milk; 8 oz chocolate (any kind) - chilled in fridge. this makes it easier to grate.

By Monica H
@MonisiaH

The ginger in the crust makes a great addition to bring out the banana flavor. This is very easy to make and very delish to eat :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

8-10

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

CRUST
13 oz

package of graham cracker crumbs. this equals roughly 3 cups
8 oz

unsalted butter, melted
2 Tbsp

white sugar
1/4 tsp

ginger powder
CHEESECAKE
16 oz

cream cheese
1

vanilla bean
1 pkg

instant banana pudding powder
7 oz

sweetened condensed milk
8 oz

chocolate (any kind) - chilled in fridge. this makes it easier to grate.
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How to Make Chocolate Banana Cheesecake

Step-by-Step

In large bowl, mix together graham cracker crumbs with sugar and ginger. Add butter and mix well until all is incorporated.
Butter a baking dish (I used a 9x13). Pour in graham cracker mixture and press it down tightly and along the sides, trying to be as even as possible.
Store this in the freezer while you prepare the cheesecake filling.
Beat the cream cheese until fluffy. Cut open vanilla bean and scrape out the insides into the cream cheese. Beat until incorporated.
Add the pudding mix (add as powder, not as prepared pudding). Beat until mixed together. Pour in the condensed milk and beat for 3-4 minutes.
Scoop cheese into baking pan. Spread it out evenly. Cover with plastic wrap and chill in fridge overnight.
When ready to serve, grate chocolate over the top.