Low Fat Recipes
Chinese 5 Spice Powder
By Beth Renzetti
I found this description while looking at tea recipes, lol. So, I rewrote it ... (3 RATINGS)
Sweet Hot Pineapple
By Beth Renzetti
The original recipe included crushed peanuts. That didn't appeal to me so I left ... 
Grilled Oysters With Tarragon Butter
By Beth Renzetti
*I* don't like seafood but my family does so each New Year in an untraditional ... 
Sautéed Okra
By
Lou Kostura
By Lou Kostura
A lot of people do not like the "slimy" okra. If you rinse this well ... 
Pnw Cranberry Sauce
By Beth Renzetti
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't ... 
*not* Paleo Pork Char Siu
By Beth Renzetti
Arriving in my inbox just in time for Culinary Quest/China was this Paleo recipe. Great! ... 
Meatballs With Zucchini "spaghetti"
By
Amanda P
By Amanda P
I've made this with and without the Worcestershire Sauce and I've also added some Ras ... 
Bacon And Green Onions Cornbread, Iris
By
iris mccall
By Iris Mccall
For bacon and onion lovers this bread is so fine red beans and rice, string ... (1 RATING)
Quinoa Pizza Balls
By
Deb Crane
By Deb Crane
I discovered this recipe from Chocolate covered Katie's blog. FANTASTIC recipe! A great way to ... 
Awesome On The Vine Creamy Tomato Soup
By Andy Anderson !
Tomato soup falls into the category of comfort foods. It’s one of those things that ... (2 RATINGS)
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 RATINGS)
Tomato Eggs Recipe
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ... (2 RATINGS)
Cod With Tomatoes, Olives, And Capers
By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ... (1 RATING)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ... 
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Salmon Zucchini Patties
By Christine Bronston
Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy! 
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage. 
My Chilled Cucumber Soup
By
Maria *
By Maria *
Whip up this refreshing no-cook soup on a hot summer day and you'll feel cool ... (1 RATING)
Pesto Pea Mousse Stuffed Cherry Tomatoes
By
Lori Frazee
By Lori Frazee
I love this filling!!! It is cute in these cherry tomatoes, but, celery, crackers, ... 
Bon Appetit Blackberry Buttermilk Cake
By
iris mccall
By Iris Mccall
Did some shopping today and the first thing I saw were blueberries@ 99 cent a ... (1 RATING)