Monika's Ceviche

Monika Rosales


Perfect Appetizer/Tapas


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


Add to Grocery List

  • 1 lb
    tilapia fillets
  • 10
  • 3
    plum tomatoes, seeded
  • 1
    cucumber, seeded
  • 1 small
    red onion, diced
  • 1
    jalapeno, seeded
  • ·
  • 1 bunch

How to Make Monika's Ceviche


  1. Cut the tilapia into small pieces and place in a glass dish.
  2. cut and juice the limes and pour on top.
  3. seed the tomatoes, cucumbers & jalapenos, then dice into small pieces, add to the tilapia.
  4. dice the red onion and cut the cilantro into small pieces and add in.
  5. add salt and pepper
  6. let sit at least 1 hour...or as long as over night

Printable Recipe Card

About Monika's Ceviche

Main Ingredient: Fish
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy

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