Monika's Ceviche

1
Monika Rosales

By
@THEDEVOTEDCOOK

Perfect Appetizer/Tapas

Rating:

☆☆☆☆☆ 0 votes

Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 1 lb
    tilapia fillets
  • 10
    limes
  • 3
    plum tomatoes, seeded
  • 1
    cucumber, seeded
  • 1 small
    red onion, diced
  • 1
    jalapeno, seeded
  • ·
    salt/pepper
  • 1 bunch
    cilantro

How to Make Monika's Ceviche

Step-by-Step

  1. Cut the tilapia into small pieces and place in a glass dish.
  2. cut and juice the limes and pour on top.
  3. seed the tomatoes, cucumbers & jalapenos, then dice into small pieces, add to the tilapia.
  4. dice the red onion and cut the cilantro into small pieces and add in.
  5. add salt and pepper
  6. let sit at least 1 hour...or as long as over night

Printable Recipe Card

About Monika's Ceviche

Main Ingredient: Fish
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy




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