meatballs with zucchini "spaghetti"

How To Make meatballs with zucchini "spaghetti"

• Step 1
  Preparation: - Chop the Leeks so they are like a small dice - Chop the mushrooms in half - If you have a spiral vegetable cutter then make the Zucchini into spaghetti. If you don't then use a peeler to make ribbons (they can can be sliced to make strips if you want to or be left as ribbons).
• Step 2
  In a frying pan / skillet - saute the Leeks until soft and translucent but not brown. Remove them from the heat.
• Step 3
  Put a quarter of the cooked leeks into a bowl big enough to mix it with the ground beef and a little salt and pepper if wanted). **At this point you can add mixed herbs or any other spice blends you would like in a meatball.** Divide into balls about the size of a small marble (so they cook quickly)
• Step 4
  Add the Mushrooms to the leeks in the pan along with the meatballs and cook until browned
• Step 5
  Add the chopped tomatoes cook for about 10 minutes until the meatballs are cooked through. At this point you can add the Worcestershire sauce and a herb or spice blend if you would like.
• Step 6
  Add the Zucchini "Spaghetti" or ribbons and continue to cook until these have softened (depending on which you use it will be around 5 minutes)
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