Meatballs with Zucchini "Spaghetti"
It started out when I was looking for recipes fro low carb ..the family were having burgers and I wanted to have it but couldn't have the bun ....so I used the burger to make my meatballs and switched the onion for leek as that is lower carb than onions. I'd just got the Spirooli so the spaghetti was a no brainer :)
- 4 oz
- ground beef
- 1 small
- salt and pepper
- 1/2 can(s)
- tomatoes, canned and chopped, with liquid
- 1 dash(es)
- worcestershire sauce
- herbs,spices (optional)
- Chop the Leeks so they are like a small dice
- Chop the mushrooms in half
- If you have a spiral vegetable cutter then make the Zucchini into spaghetti. If you don't then use a peeler to make ribbons (they can can be sliced to make strips if you want to or be left as ribbons).
**At this point you can add mixed herbs or any other spice blends you would like in a meatball.**
Divide into balls about the size of a small marble (so they cook quickly)
At this point you can add the Worcestershire sauce and a herb or spice blend if you would like.