pnw cranberry barbecue sauce

Ingredients For pnw cranberry barbecue sauce

• 6 c

  cranberries (fresh or frozen)
• 2 c

  water
• 1 c

  chicken stock
• 1/2 c

  onion, diced
• 1/2 c

  brown sugar
• 1 Tbsp

  tomato paste
• 2 Tbsp

  worcestershire sauce
• 1/4 c

  red wine vinegar
• 1/4 c

  balsamic vinegar
• 1/4 tsp

  liquid smoke
• 2 tsp

  black pepper
• 1 Tbsp

  ground ginger
• 1/2 tsp

  tabasco sauce
• 1 tsp

  each tarragon, oregano, chili powder, thyme and paprika
• 1 Tbsp

  garlic salt
• 2 tsp

  ground (dry) mustard
• 1 1/2 tsp

  salt