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Dairy Free Sugar Free Crème Brûlée .
By
IMA Starr
By IMA Starr
This dairy free, refined sugar free recipe is adapted from Iced Gem Bakes Chef ...
Oriental Salad Dressing
By
Kathy W
By Kathy W
This dressing is quick to fix. Excellent on a salad or for a dip for ...
(1
RATING
)
Spicy Shrimp Burger W/ginger Mayo Cocktail Sauce
By
Carol White
By Carol White
No need to fish for compliments when you bring this burger to table! Medium ...
(2
RATINGS
)
Grams Perfect Pot Roast
By
Kellie Belcher
By Kellie Belcher
This recipe was given to me over 25 years ago by my daughters grandmother. It ...
Asian Edamame Salad
By
Phyllis Gesch
By Phyllis Gesch
Sometimes regular salads get reeeeeeeally boring, so having leftover steamed edamame from a local Chinese ...
Stuffed Whiting Or Dover Sole Provencal
By
Maria *
By Maria *
This recipe and picture are from my first recipe card collection I bought back ...
(1
RATING
)
Greek Fried Fish Appetizer
By
Maria *
By Maria *
Fish "meze" appetizers especially the fried fish or squid are among the most popular during ...
(1
RATING
)
Mouth Watering Home Fries
By
Linda Kauppinen
By Linda Kauppinen
I was playing in the kitchen this morning and decided to play with my home ...
(1
RATING
)
Greek Fish Soup With Vegetables & Egg Lemon Sauce
By
Maria *
By Maria *
This is a popular fish soup all year round, although served hot or warm it's ...
Saigon Bistro Burger Extraordinaire
By
FH Browne
By FH Browne
This is a tribute to Bahn Mi sandwiches I enjoyed on a visit to Saigon ...
Spring Hill Ranch's Taco-burrito Meat Filling
By
Wiley P
By Wiley P
This is a great Americanized filling that can be used in tacos, burritos, in eggs, ...
(1
RATING
)
Chinese Five Spice Crusted Beef
By
Beth Renzetti
By Beth Renzetti
Another exciting recipe. The original was for duck breasts. This is so simple ...
(2
RATINGS
)
Chinese 5 Spice Powder
By
Beth Renzetti
By Beth Renzetti
I found this description while looking at tea recipes, lol. So, I rewrote it ...
(3
RATINGS
)
Cartwheel Pasta With Peppers & Onions
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I always love a good pasta dish. This one looks yummy and easy and ...
Szechuan Cauliflower
By
Beth Renzetti
By Beth Renzetti
YUM!
Sweet Hot Pineapple
By
Beth Renzetti
By Beth Renzetti
The original recipe included crushed peanuts. That didn't appeal to me so I left ...
Hunter Sausages
By
Amanda P
By Amanda P
I'm not quite sure why these are called Hunter Sausages but they taste lovely....we tweeked ...
Grilled Oysters With Tarragon Butter
By
Beth Renzetti
By Beth Renzetti
*I* don't like seafood but my family does so each New Year in an untraditional ...
Home Made Cumberland Style Sausage
By
Amanda P
By Amanda P
We started to get a bit technical about our sausage making .... I don't know ...
Shanghai Eggplant
By
Beth Renzetti
By Beth Renzetti
One of my favorite dishes!
(2
RATINGS
)
Monika's Ceviche
By
Monika Rosales
By Monika Rosales
Perfect Appetizer/Tapas
Sautéed Okra
By
Lou Kostura
By Lou Kostura
A lot of people do not like the "slimy" okra. If you rinse this well ...
Pnw Cranberry Sauce
By
Beth Renzetti
By Beth Renzetti
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't ...
Zucchini (courgette) Butter...
By
Amanda P
By Amanda P
This is not really “butter” but have no idea what you would call it…jam maybe ...
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