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Blue Ribbons
*not* Paleo Pork Char Siu
By
Beth Renzetti
By Beth Renzetti
Arriving in my inbox just in time for Culinary Quest/China was this Paleo recipe. Great! ...
Roasted Carrot Hummus
By
Kathryn Brown
By Kathryn Brown
Great for lunch or appetizer.
Summer Berry Shrub
By
Beth Renzetti
By Beth Renzetti
I'm really not sure where the term 'shrub' came from. When you replace the ...
(2
RATINGS
)
Balsamic Brown Sugar Bbq Ribs
By
Stuart Edelbrock
By Stuart Edelbrock
I always use a braising pan, however any covered oven ready vessel should work
Tomato Eggs Recipe
By
Beth Renzetti
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ...
(2
RATINGS
)
Shanghai Egg Drop Soup
By
Beth Renzetti
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low This is mild and refreshing, with the sweet tang ...
(1
RATING
)
Pnw Cranberry Barbecue Sauce
By
Beth Renzetti
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon. This sauce may be used 'as is' to baste over meats ...
Warm Marinated Olives
By
Beth Renzetti
By Beth Renzetti
From a restaurant in Oregon.
Summer Rhubarb And Blackberry Compote
By
Beth Renzetti
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ...
(2
RATINGS
)
Chocolate Cherry Smoothie
By
Beth Renzetti
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ...
Ahi Tuna,organic Salad & Garlic,wasabi Vinaigrette
By
Teresa Horn
By Teresa Horn
Love to play with seasonings and recipes and make something from a few ingredients. This ...
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage.
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ...
(1
RATING
)
Double Clutch Ribs, Iris
By
iris mccall
By Iris Mccall
The double clutch comes from using 2 types of ribs, baby back and country style. ...
(2
RATINGS
)
Lemon Zucchini Crunch Bread
By
Silvie Dosser
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ...
(1
RATING
)
Crock Pot Sesame Chinese Chicken Wings By Nor
By
Nor Mac
By Nor Mac
Game day, or any day. I love chicken wings of all types. These are very ...
(3
RATINGS
)
Spring Hill Ranch's Beef Tongue Stew
By
Wiley P
By Wiley P
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew ...
Hot Tamale Bites
By
Monique Radford
By Monique Radford
I always have tamales left over and tried this recipe on my family and they ...
Vanillated Shrimp Kebab
By
Sheryl Muir
By Sheryl Muir
I wanted to prepare a meal that was very easy and healthy at the same ...
(1
RATING
)
Zucchini Carrot Nut Muffins
By
Nor Mac
By Nor Mac
These are easy to make and very wholesome tasty muffins. They are great for breakfast ...
(2
RATINGS
)
Cucumber Salad Dressing With Avocado
By
Sharon Colyer
By Sharon Colyer
I found a dressing, that I changed to my liking. I wanted good homemade cucumber ...
(1
RATING
)
Easy Peach Lemonade, Iris
By
iris mccall
By Iris Mccall
Not very many dog days of summer, but very refreshing . And still plenty of ...
Chili Pepper Paste
By
Diane Schmidt
By Diane Schmidt
We love this mixed in softened butter and on steaks, corn on the cob etc... ...
(1
RATING
)
Pnw Market Salad
By
Beth Renzetti
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ...
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