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crock pot sesame chinese chicken wings by nor

★★★★☆ 3
Adashofloverecipepage avatar
a recipe by
Nor Mac
@Adashofloverecipepage
The Berkshire’s, MA

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

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★★★★☆ 3
serves 4-8
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot sesame chinese chicken wings by nor

  • 1 c
    light brown sugar
  • 1 c
    lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
  • 2 tsp
    fresh grated ginger root
  • 1/2 c
    ketchup
  • 3 Tbsp
    cider vinegar
  • 4 clove
    minced garlic
  • 5 Tbsp
    honey
  • 2 Tbsp
    sesame oil
  • 4
    chopped green onions
  • 3 lb
    chicken wings cut in half and tips removed
  • 2 tsp
    sesame seeds if desired

How To Make crock pot sesame chinese chicken wings by nor

  • 1
    Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
  • 2
    Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
  • 3
    Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
  • 4
    Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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