Crock Pot Sesame Chinese Chicken Wings by Nor

By Nor M.
@Adashofloverecipes

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

Rating:

★★★★★ 2 votes

Comments:

36 Comments

Serves:

4-8

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1 c: light brown sugar
1 c: lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
2 tsp: fresh grated ginger root
1/2 c: ketchup
3 Tbsp: cider vinegar
4 clove: minced garlic
3 Tbsp: honey
2 Tbsp: sesame oil
4: chopped green onions
3 lb: chicken wings cut in half and tips removed
2 tsp: sesame seeds if desired

How to Make Crock Pot Sesame Chinese Chicken Wings by Nor

Step-by-Step

1Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
2Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
3Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
4Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.