Crock Pot Sesame Chinese Chicken Wings by Nor

6
Nor M.

By
@Adashofloverecipes

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 c
    light brown sugar
  • 1 c
    lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
  • 2 tsp
    fresh grated ginger root
  • 1/2 c
    ketchup
  • 3 Tbsp
    cider vinegar
  • 4 clove
    minced garlic
  • 3 Tbsp
    honey
  • 2 Tbsp
    sesame oil
  • 4
    chopped green onions
  • 3 lb
    chicken wings cut in half and tips removed
  • 2 tsp
    sesame seeds if desired

How to Make Crock Pot Sesame Chinese Chicken Wings by Nor

Step-by-Step

  1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
  2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
  3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
  4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

Printable Recipe Card

About Crock Pot Sesame Chinese Chicken Wings by Nor

Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Dairy Free
Collection: Chicken Wings
Other Tags: Quick & Easy, For Kids




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