crock pot sesame chinese chicken wings by nor
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
4-8 serving(s)
Ingredients
- 1 cup light brown sugar
- 1 cup lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
- 2 teaspoons fresh grated ginger root
- 1/2 cup ketchup
- 3 tablespoons cider vinegar
- 4 cloves minced garlic
- 5 tablespoons honey
- 2 tablespoons sesame oil
- 4 - chopped green onions
- 3 pounds chicken wings cut in half and tips removed
- 2 teaspoons sesame seeds if desired
How To Make crock pot sesame chinese chicken wings by nor
-
Step 1Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
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Step 2Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
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Step 3Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
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Step 4Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#wings
Keyword:
#appetizers
Keyword:
#chinese
Keyword:
#game-day
Keyword:
#TAILGATE
Keyword:
#chicken
Keyword:
#asian
Keyword:
#Chinese Wings
Ingredient:
Chicken
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
Chinese
Collection:
Chicken Wings
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