Crock Pot Sesame Chinese Chicken Wings by Nor
By
Nor Mac
@Adashofloverecipepage
9
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!
Rating:
★★★★☆ 3 votes4
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 clight brown sugar
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1 clower sodium soy sauce. you may use regular. i don't like salty food. your preference.
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2 tspfresh grated ginger root
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1/2 cketchup
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3 Tbspcider vinegar
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4 cloveminced garlic
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5 Tbsphoney
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2 Tbspsesame oil
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4chopped green onions
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3 lbchicken wings cut in half and tips removed
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2 tspsesame seeds if desired
How to Make Crock Pot Sesame Chinese Chicken Wings by Nor
- Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
- Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
- Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
- Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.
About Crock Pot Sesame Chinese Chicken Wings by Nor
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Dairy Free
Collection: Chicken Wings
Other Tags: Quick & Easy For Kids
