Crock Pot Sesame Chinese Chicken Wings by Nor

Name: Crock Pot Sesame Chinese Chicken Wings by Nor
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4-8
Cuisine: Chinese
Ingredients: 1 c light brown sugar; 1 c lower sodium soy sauce. you may use regular. i don't like salty food. your preference.; 2 tsp fresh grated ginger root; 1/2 c ketchup; 3 Tbsp cider vinegar; 4 clove minced garlic; 3 Tbsp honey; 2 Tbsp sesame oil; 4 chopped green onions; 3 lb chicken wings cut in half and tips removed; 2 tsp sesame seeds if desired

By Nor M.
@Adashofloverecipes

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

Rating:

★★★★★ 2 votes5

Comments:

36 Comments

Serves:

4-8

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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1 c

light brown sugar
1 c

lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
2 tsp

fresh grated ginger root
1/2 c

ketchup
3 Tbsp

cider vinegar
4 clove

minced garlic
3 Tbsp

honey
2 Tbsp

sesame oil
4

chopped green onions
3 lb

chicken wings cut in half and tips removed
2 tsp

sesame seeds if desired

How to Make Crock Pot Sesame Chinese Chicken Wings by Nor

Step-by-Step

Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.