crock pot sesame chinese chicken wings by nor

Northern, MA
Updated on Aug 22, 2014

Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a very flavorful Asian style wing. Enjoy all!

prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot
yield 4-8 serving(s)

Ingredients

  • 1 cup light brown sugar
  • 1 cup lower sodium soy sauce. you may use regular. i don't like salty food. your preference.
  • 2 teaspoons fresh grated ginger root
  • 1/2 cup ketchup
  • 3 tablespoons cider vinegar
  • 4 cloves minced garlic
  • 5 tablespoons honey
  • 2 tablespoons sesame oil
  • 4 - chopped green onions
  • 3 pounds chicken wings cut in half and tips removed
  • 2 teaspoons sesame seeds if desired

How To Make crock pot sesame chinese chicken wings by nor

  • Step 1
    Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
  • Step 2
    Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
  • Step 3
    Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
  • Step 4
    Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

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