pnw market salad
Updated on Aug 17, 2014
Another recipe found at several sites. I edited the ingredients to suit my own tastes.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- WALNUTS
- 1 tablespoon sugar
- 3 tablespoons coarsely chopped walnuts
- - cooking spray
- DRESSING
- 1/2 cup apple cider
- 3 tablespoons cold water
- 1/4 teaspoon cornstarch
- 1 tablespoon minced shallots
- 1 tablespoon champagne vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- SALAD
- 8 cups herb salad mix
- 2 cups berries(blackberries, blueberries, etc.) and/or pitted sweet cherries
How To Make pnw market salad
-
Step 1To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
-
Step 2To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
-
Step 3To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries and walnuts. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#PNW
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