Real Recipes From Real Home Cooks ®

pnw market salad

Recipe by
Beth Renzetti

Another recipe found at several sites. I edited the ingredients to suit my own tastes.

yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For pnw market salad

  • 1 Tbsp
  • 3 Tbsp
    coarsely chopped walnuts
  • cooking spray
  • 1/2 c
    apple cider
  • 3 Tbsp
    cold water
  • 1/4 tsp
  • 1 Tbsp
    minced shallots
  • 1 Tbsp
    champagne vinegar
  • 1/8 tsp
  • 1/8 tsp
  • 8 c
    herb salad mix
  • 2 c
    berries(blackberries, blueberries, etc.) and/or pitted sweet cherries

How To Make pnw market salad

  • 1
    To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
  • 2
    To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
  • 3
    To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries and walnuts. Serve immediately.