Double clutch Ribs, Iris

iris mccall


The double clutch comes from using 2 types of ribs, baby back and country style. I used my favorite rub ( use yours ), covered them, and refrigerated until 1:30 this morning, I used my crockpot barbecue pit, and let them cook on high until 6 :30a. The sauce is 1 cup of apple juice and 1 cup of cranberry juice cooked down until syrupy, added Sweet Baby Rays sweet and spicy barbecue sauce with a quarter cup of oyster sauce.I mopped the sauce on, just glazing them. Now off to church and will do the sides when I get home. ...Do not disturb, History in the making, JR LITTLE LEAGUE WHERE I GREW UP!


★★★★★ 2 votes

25 Min
5 Hr
Slow Cooker Crock Pot


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6 large
country style ribs
rack of baby back ribs, cut at every third bone
1&1 / 2 c
apple cider
1&1 / 2 c
cranberry juice
1 c
sweet baby rays sweet and spicy barbecue sauce
1/4 c
oyster sauce
4 dash(es)
liquid smoke
whatever you season your ribs with, i used onion and garlic powder, black pepper, famous dave's rib rub, longhorn grill seasoning, brown sugar, cumin, paprika, , a-1 ' s sweet mesquite rub, gloria spicy green seasoning and mccormick baconand molasse

How to Make Double clutch Ribs, Iris


  • 1Wash ribs well and pat dry,rub with all the seasonings and cover and place in the fridge. (I seasoned mind at 7:30 and put them on @ 1:30a
  • 2Put on the pit.(I used my crockpot barbecue pit). If using oven preheat at300°, cook covered for 5 hours with a cup of liquid in the bottom of the pan.
  • 3Cut off the ribs and pour combined liquid ingredients over ribs, spreading with your mop brush. Cover them back up and leave them alone until you are ready to eat.

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About Double clutch Ribs, Iris

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free

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