double clutch ribs, iris

Name: Double clutch Ribs, Iris
Prep time: 25 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 6 large country style ribs; 1 - rack of baby back ribs, cut at every third bone; 1&1 / 2 cup(s) apple cider; 1&1 / 2 cup(s) cranberry juice; 1 cup(s) sweet baby rays sweet and spicy barbecue sauce; 1/4 cup(s) oyster sauce; 4 dash(es) liquid smoke; - whatever you season your ribs with, i used onion and garlic powder, black pepper, famous dave's rib rub, longhorn grill seasoning, brown sugar, cumin, paprika, , a-1 ' s sweet mesquite rub, gloria spicy green seasoning and mccormick baconand molasse

(2 RATINGS)

41 Pinches 3 Photos

iris mccall

chicago, IL

Updated on Aug 24, 2014

The double clutch comes from using 2 types of ribs, baby back and country style. I used my favorite rub ( use yours ), covered them, and refrigerated until 1:30 this morning, I used my crockpot barbecue pit, and let them cook on high until 6 :30a. The sauce is 1 cup of apple juice and 1 cup of cranberry juice cooked down until syrupy, added Sweet Baby Rays sweet and spicy barbecue sauce with a quarter cup of oyster sauce.I mopped the sauce on, just glazing them. Now off to church and will do the sides when I get home. ...Do not disturb, History in the making, JR LITTLE LEAGUE WHERE I GREW UP!

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From Instagram: Double Clutch Barbecue Ribs, Iris http://instagram.com/p/sFLOAGPYPX/

prep time 25 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

6 large country style ribs
1 - rack of baby back ribs, cut at every third bone
1&1 / 2 cups apple cider
1&1 / 2 cups cranberry juice
1 cup sweet baby rays sweet and spicy barbecue sauce
1/4 cup oyster sauce
4 dashes liquid smoke
- whatever you season your ribs with, i used onion and garlic powder, black pepper, famous dave's rib rub, longhorn grill seasoning, brown sugar, cumin, paprika, , a-1 ' s sweet mesquite rub, gloria spicy green seasoning and mccormick baconand molasse

How To Make double clutch ribs, iris

Step 1

Wash ribs well and pat dry,rub with all the seasonings and cover and place in the fridge. (I seasoned mind at 7:30 and put them on @ 1:30a

Step 2

Put on the pit.(I used my crockpot barbecue pit). If using oven preheat at300°, cook covered for 5 hours with a cup of liquid in the bottom of the pan.
Step 3

Cut off the ribs and pour combined liquid ingredients over ribs, spreading with your mop brush. Cover them back up and leave them alone until you are ready to eat.
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