Double clutch Ribs, Iris

iris mccall


The double clutch comes from using 2 types of ribs, baby back and country style. I used my favorite rub ( use yours ), covered them, and refrigerated until 1:30 this morning, I used my crockpot barbecue pit, and let them cook on high until 6 :30a. The sauce is 1 cup of apple juice and 1 cup of cranberry juice cooked down until syrupy, added Sweet Baby Rays sweet and spicy barbecue sauce with a quarter cup of oyster sauce.I mopped the sauce on, just glazing them. Now off to church and will do the sides when I get home. ...Do not disturb, History in the making, JR LITTLE LEAGUE WHERE I GREW UP!


★★★★★ 2 votes

25 Min
5 Hr
Slow Cooker Crock Pot


  • 6 large
    country style ribs
  • 1
    rack of baby back ribs, cut at every third bone
  • 1&1 / 2 c
    apple cider
  • 1&1 / 2 c
    cranberry juice
  • 1 c
    sweet baby rays sweet and spicy barbecue sauce
  • 1/4 c
    oyster sauce
  • 4 dash(es)
    liquid smoke
  • ·
    whatever you season your ribs with, i used onion and garlic powder, black pepper, famous dave's rib rub, longhorn grill seasoning, brown sugar, cumin, paprika, , a-1 ' s sweet mesquite rub, gloria spicy green seasoning and mccormick baconand molasse

How to Make Double clutch Ribs, Iris


  1. Wash ribs well and pat dry,rub with all the seasonings and cover and place in the fridge. (I seasoned mind at 7:30 and put them on @ 1:30a
  2. Put on the pit.(I used my crockpot barbecue pit). If using oven preheat at300°, cook covered for 5 hours with a cup of liquid in the bottom of the pan.
  3. Cut off the ribs and pour combined liquid ingredients over ribs, spreading with your mop brush. Cover them back up and leave them alone until you are ready to eat.

Printable Recipe Card

About Double clutch Ribs, Iris

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free

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