Zucchini Carrot Nut Muffins

5
Nor A.M

By
@Adashofloverecipepage

These are easy to make and very wholesome tasty muffins. They are great for breakfast or anytime! I really don't feel guilty eating these with all of the healthy fruits and veggies in them. The best part is they are really delish. Enjoy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 large or 12 medium
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    regular size eggs
  • 1/2 c
    vegetable or canola oil
  • 1 c
    sugar
  • 3 Tbsp
    water
  • 1 1/2 c
    plus 3 tablespoons flour
  • 1/4 tsp
    salt
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 c
    finely shredded cucumber, or zucchini squash with skin. i use a food processor
  • 1 c
    shredded carrots
  • 1/2 c
    finely chopped apple
  • 1/4 c
    raisins
  • 1/2 c
    walnouts
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    nutmeg

How to Make Zucchini Carrot Nut Muffins

Step-by-Step

  1. heat oven to 350 degree's oil with cooking spray,or line 6 large muffin size tin, 12 regular size muffin tin,or 1 loaf pan for bread.
  2. beat the eggs,sugar,water,and oil together. Add the flour,salt,baking powder,and soda. Beat on low until combined.
  3. mix in the remaining ingredients.
    ( clove optional)
    Pour in to muffin tin,or bread pan. Bake at 350 for 30 minutes or until pick comes out clean, after inserting in to center of muffin. Cool and serve!!

Printable Recipe Card

About Zucchini Carrot Nut Muffins

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




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