zucchini carrot nut muffins

Ingredients

• 2 - regular size eggs
• 1/2 cup vegetable or canola oil
• 1 cup sugar
• 3 tablespoons water
• 1 1/2 cups plus 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 cup finely shredded cucumber, or zucchini squash with skin. i use a food processor
• 1 cup shredded carrots
• 1/2 cup finely chopped apple
• 1/4 cup raisins
• 1/2 cup walnouts
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg