greek fried fish appetizer
a recipe by
Fish "meze" appetizers especially the fried fish or squid are among the most popular during the summer months anywhere in Greece. Always accompanied with a glass of ouzo mostly. But beer or wine are also good. Because these fish are tiny and crispy, kids don't see them as fish:) and love them as they would potato chips. Of course without the ouzo:) KALI OREXI! ENJOY!
Ingredients For greek fried fish appetizer
2 lbfresh anchovies, sardines or other small fish
oil for frying
a/p flour for dredging fish
the juice of one lemon
salt & pepper
How To Make greek fried fish appetizer
1Clean fish by removing heads & innards. Wash and set aside in a strainer to drain any liquid.
2Pour a generous amount of oil into a frying pan. Dredge the fish with salted & pepper flour. Shake them to remove any surplus and then place in the hot oil, that has reached a boiling point, to fry. Fry in batches until crisp.
3Drain on absorbent paper til ready to serve. Garnish with lemon wedges. KALI OREXI! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Greek Fried Fish Appetizer: