Grams Perfect Pot Roast
By
Kellie Belcher
@Kelliejo82910
1
This recipe was given to me over 25 years ago by my daughters grandmother. It has always been a favorite comfort food for us and we love it! Please ENJOY!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3-4 lb
- beef chuck roast
- 1
- onion, chopped
- 2
- packages of brown gravy mix
- 1 c
- red wine
- 1/2 c
- water
- 1/2 c
- chili sause
- 1/2 c
- water
- 2 tsp
- dijon mustard
- 2 tsp
- worcester sause
- 1 tsp
- minced garlic
- 1 bag(s)
- small baby carrots
- 6-8
- russet or red potatoes, cut into pieces
- 1
- small onion, chopped into pieces
- 1 bag(s)
- frozen peas
GRAVY INGREDIENTS
VEGETABLES TO ADD
How to Make Grams Perfect Pot Roast
- 1Sear the roast in pan of EVOO on Stove Top first
- 2Mix all ingredients together, pour over meat in Roasting Pan or Crock Pot.
- 3Crock Pot directions - Place carrots on bottom of pot, place meat on top and turn on Hi. Cook on Hi about 4 hours. Add Potatoes and let cook another 2 hours on Hi. Add Peas and cook on Low the remainder of time until meat is flaky and the potatoes and carrots are tender.
- 4If cooking in oven; Cook at 325 degrees for 4 hours. After 2 hours add carrots, potatoes and onion. For last 30 minutes add the frozen peas.
- 5Remove from heat and Serve! Delish!!!
