Recipe of the Day


These Blue Ribbon Recipes were featured as Recipe of the Day by the Kitchen Crew. Tested & Approved by home cooks just like you, we're sure you'll find a recipe to tickle your taste buds.

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April 13: Peachy Peach Cobbler

By Bobby (*_*)
I had bought a carton of Minute Maid peach drink and was surprised how good it...

April 12: Mini Italian Grilled Cheese Sandwiches

By Jennifer Bass
I first tried this sandwich when I made some homemade Tomato Basil Bisque. I make...

April 11: Beef and Snow Peas

By Laurie Roberts
We wanted a yummy, hot comfort meal with all the snow and colder weather here. This...

April 10: Easy Crescent Dough Lemon Bars

By Amber Moon
Super simple and a hit. My mom now requires me to make these for her birthday...

April 9: Marilyn's Moist Banana Cake & Frosting

By Marilyn Renfro Gore
This is one of the moistest and tastiest desserts I have made and is a big...

April 8: Almond Crusted Tilapia for Two

By Katrina Freed
My husband and I are trying to eat healthier and fresh foods are at the top...

April 7: German Streusel Coffee Cake 1953

By Marcia McCance
Found in mom's recipe notebook. I remember this one being a keeper!! Hope you like it...

April 6: Crock Pot Spicy Cajun Chicken Pasta

By Cindy Dozier
I came up with this recipe. My family LOVED it!!! It's easy as the Crock Pot...

April 5: Caramel Mocha Frappe

By Jan Mullikin
If you like the popular fast-food frappe, you'll like this recipe. You make the mix, keep...

April 4: Ham Puffs

By Leslie Holt
These are extremely quick to make. They are great for a morning meeting or get-together!

April 3: Asparagus Roll Appetizers

By Rose M. Helle
My sister makes these for all of her parties - she is a total 'social butterfly'...

April 2: Italian Easter Cookies

By denise hagar
These are traditionally rolled and tied into knots, but being pressed for time. I used a...

April 1: Missy's Creamy Deviled Eggs

By Melissa Dommert
I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard...

March 31: Easy Au Gratin Potatoes

By Nancy Metrick
I make this as a side dish. You can also add about a cup of cubed...

March 30: Baked Carrots

By Vicky Arnold
Best way to get children to eat carrots.

March 29: Banana Bread Pudding

By Carol McKinney
I had half a loaf of leftover Italian bread and over-ripe bananas on the counter and...

March 28: Tater Tot Casserole Recipe

By Phyllis Gesch
This tater tot casserole is perfect for potlucks and very kid-friendly. Always a crowd-pleaser.

March 27: Marshmallow Peanut Butter Easter Eggs

By Deneece Gursky
This is another recipe that I make every year for Easter. This Easter Bunny fills her...

March 26: Easter Ham

By Amy Alusa
I changed up the recipe that my mom always used which was very good, but not...

March 25: Hot Cross Buns

By Beth M.
The aroma of baking bread, with cinnamon and nutmeg, brings pleasure, and just out of the...

March 24: Addictive Carrot Cake

By Amanda Hyatt
My mom has been making this cake since I can remember and it's always a special...

March 23: Charoset

By Karen Feinen
This is a traditional Passover recipe but is delicious anytime.

March 22: Best Crock Pot Chuck Roast

By Susan Matthews
This is great for a busy day! It makes its own gravy and everything you need...

March 21: New Orleans Style BBQ Shrimp

By cheryl clark
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in New...

March 20: Matzo Apple Orange Kugel

By Helaine Norman
I have been making this, my own, version of matzoh kugel (pudding) every Passover for at...

March 19: Smoky Sweet Baby Back Chili

By Amy Cox
This has been a go-to recipe with my leftover baby back ribs for as long as...

March 18: Coconut Cloud Cake

By Kathy Sterling
Sometimes you just want a cake that is light, yet flavorful. I was in such a...

March 17: Irish Boxty (Crispy Fried Potato Cakes)

By Nancy J. Patrykus
From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the...

March 16: Runza Casserole

By Karen Petree
I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and...

March 15: Colcannon

By christine perez
This is an Irish dish I made last night. My Hubby loved it!