Are You Kidding Me Cake

10
JANE LOUISE

By
@lovinspoonful

I have named this cake appropriately because that's what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn't believe her at first. I thought she surely forgot an ingredient or two. But, she didn't. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.

Rating:

★★★★★ 65 votes

Comments:
Serves:
12-15
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make Are You Kidding Me Cake

Step-by-Step

  1. Gather your ingredients. Preheat oven to 350 degrees.
  2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
  3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
  4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
  5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.

Printable Recipe Card

About Are You Kidding Me Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Back-to-School
Other Tag: Quick & Easy
Hashtag: #cake



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