Mississippi Mash

7
Jean Goss

By
@gossjean

One of our family favorite comfort foods, smothered potatoes and onions, great for any meal!

Blue Ribbon Recipe

These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, onions and garlic powder. The smell of these potatoes cooking will have everyone popping their heads into your kitchen to see what's cookin. A very versatile side dish. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Mississippi Mash

Step-by-Step

  1. Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat.
  2. Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.
  3. Stir often while cooking over a medium heat with a lid covering the skillet.
  4. As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.

Printable Recipe Card

About Mississippi Mash

Course/Dish: Other Breakfast Potatoes
Main Ingredient: Potatoes
Regional Style: Southern




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