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One of our family favorite comfort foods, smothered potatoes and onions, great for any meal!
Blue Ribbon Recipe
These potatoes are really tasty. These smothered potatoes are so good with the onions that get a little crisp and plenty of salt, pepper, and garlic powder. The smell of these potatoes cooking will have everyone popping their heads into your kitchen to see what's cookin. A very versatile side dish.
— The Test Kitchen @kitchencrew
Ingredients For mississippi mash
4 Tbspbacon grease/shortening
1 mdwhite onion
6 mdpotatoes, new red
salt and pepper
How To Make mississippi mash
1Saute the sliced onions in the bacon grease or shortening until golden brown over a medium heat.
2Slice the potatoes very thin and layer on the smothered onions, careful to season with salt/pepper/garlic powder on each layer of potatoes.
3Stir often while cooking over a medium heat with a lid covering the skillet.
4As the potatoes soften, use the end of the spatula to mash and break the potatoes up. The onions will get browner and caramelize more! Enjoy.
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