Kitchen Sink Soup

★★★★★ 1 Review
landinsmom92 avatar
By Taylor Simpkins
from Grove city, OH

This is a VERY delicious healthy soup! I created this soup by looking into our fridge and finding lots of wonderful produce that I had no idea what to do with! The stars of this dish are the turkey and kale! The mushrooms add a great flavor as well! I'm so in love with this recipe! Very proud of myself. :)

Blue Ribbon Recipe

This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If you have leftovers, it's even better the second day.

serves 4-6
prep time 5 Min
cook time 30 Min
method Stove Top


  •   1 box
    chicken broth, low salt; 32 oz.
  •   1/2 can(s)
    tomato paste; 6 oz.
  •   1 pkg
    mushrooms diced
  •   2
    carrots diced
  •   1/8 c
  •   4 slices
    bacon; cooked and diced
  •   1 bundle
    fresh kale; chopped
  •   1/2 c
    cooked rice
    salt; to taste
  •   1 tsp
  •   1 1/2 tsp
    Creole seasoning
  •   1/8 c
    onion; minced
  •   1 Tbsp
    garlic powder
  •   1 Tbsp
    onion powder
  •   1/2 c
  •   1 pound
    ground turkey
  •   2 cloves
    minced garlic

How To Make

  • 1
    Start by dicing your carrots, mushrooms, garlic, and kale.
  • 2
    Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
  • 3
    Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
  • 4
    Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)