kitchen sink soup
This is a delicious, healthy soup! I created this soup by looking into our fridge and finding lots of wonderful produce that I had no idea what to do with. The stars of this dish are the turkey and kale. The mushrooms add a great flavor as well. I'm so in love with this recipe. Very proud of myself.
Blue Ribbon Recipe
Filled with flavor and textures, no one will miss a bit of fat when enjoying this healthier soup. Ground turkey adds a lean protein, and dicing up mushrooms bulks up the soup. Kale is nutrient-dense and has a nice flavor mixed with the sweet carrots. We loved the hint of smokiness from chopped bacon. With a bit of this and that, this homemade soup recipe can be thrown together pretty quickly, so it's great any night of the week when craving a warm and comforting bowl of soup.
Ingredients
- 2 medium carrots
- 1 package mushrooms
- 1/8 cup minced onion
- 2 cloves garlic, minced
- 1/8 cup chopped parsley
- 1 bunch fresh kale
- 1 pound ground turkey
- 32 ounces low-salt chicken broth
- 1/2 cup water
- 3 ounces tomato paste
- 4 slices cooked bacon, chopped
- 1/2 cup cooked rice
- - salt; to taste
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons Creole seasoning
How To Make kitchen sink soup
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Step 1Start by dicing the carrots, mushrooms, onions, garlic, parsley, and kale. -
Step 2Brown the ground turkey (you don't have to drain the fat off). Saute the carrots and onions with the turkey.
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Step 3Add chicken broth, water, and tomato paste.
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Step 4Add kale, mushrooms, garlic, and bacon. Stir until combined.
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Step 5Add seasoning and rice. Cover and simmer about 25 - 30 minutes.
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Step 6Adjust seasonings to taste. Creole seasoning will give your soup a mild kick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
