Apricot Chicken

Apricot Chicken Recipe

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Cindy Gowing

By
@oop

When I made it the first time my oldest son just loved it and asked me to make it a lot.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 to 2
    chicken breast or two chicken thighs boneless and skinless per person
  • 1 to1 1/2 tsp
    of garlic to your liking
  • ·
    salt and pepper to taste
  • 1 small
    bottle of zesty italian dressing
  • 1 small
    jar of apricot jam or perserves
  • 1 pkg
    lipton onion soup mix
  • 1 c
    rice for 2 people unless each person wants more
  • 2 c
    chicken broth per cup of rice

How to Make Apricot Chicken

Step-by-Step

  1. Take 2 cups of Chicken Broth for every 1 cups of water. Bring broth to a rolling boil and then add the rice, cover pot with tight fitting lid and turn off rice and let sit till the chicken is done should have nice fluffy rice.
  2. Spray Oven safe pan with Pam of choice, then layer the chicken. Salt and pepper both sides of chicken.
  3. In a bowl mix the dressing,apricot Jam, onion soup mix, garlic together until well blended. Pour over chicken Bake at 350 for 25 to 30 min.
  4. Check in 25 min poke with knife if juice runs clear it's done, If not cook another ten minutes and check again. serve over steamed rice.

Printable Recipe Card

About Apricot Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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