Apricot Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot Chicken

Cindy Gowing


When I made it the first time my oldest son just loved it and asked me to make it a lot.

★★★★★ 1 vote
15 Min
40 Min


1 to 2
chicken breast or two chicken thighs boneless and skinless per person
1 to1 1/2 tsp
of garlic to your liking
salt and pepper to taste
1 small
bottle of zesty italian dressing
1 small
jar of apricot jam or perserves
1 pkg
lipton onion soup mix
1 c
rice for 2 people unless each person wants more
2 c
chicken broth per cup of rice


1Take 2 cups of Chicken Broth for every 1 cups of water. Bring broth to a rolling boil and then add the rice, cover pot with tight fitting lid and turn off rice and let sit till the chicken is done should have nice fluffy rice.
2Spray Oven safe pan with Pam of choice, then layer the chicken. Salt and pepper both sides of chicken.
3In a bowl mix the dressing,apricot Jam, onion soup mix, garlic together until well blended. Pour over chicken Bake at 350 for 25 to 30 min.
4Check in 25 min poke with knife if juice runs clear it's done, If not cook another ten minutes and check again. serve over steamed rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids