apricot chicken
When I made it the first time my oldest son just loved it and asks me to make it a lot.
Blue Ribbon Recipe
This easy-to-prepare apricot chicken will be a go-to recipe on a busy weeknight. We opted to use chicken breasts, but chicken thighs will work too. Once baked, the chicken is tender, tangy, and sweet. A delicious blend of flavors. Adding chicken broth to prepare the rice adds a bit of savory flavor. It's perfect with the sweeter chicken.
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - 2 - chicken breasts or two chicken thighs boneless and skinless per person
- 1 - 1/2 teaspoons garlic (to your liking)
- - salt and pepper, to taste
- 1 small bottle of Zesty Italian dressing (8 oz)
- 1 jar apricot jam or preserves (18 oz)
- 1 package Lipton onion soup mix
- 1 cup rice for 2 people (unless each person wants more)
- 2 cups chicken broth per cup of rice
How To Make apricot chicken
-
Step 1Take 2 cups of chicken broth for every 1 cup of water. Bring broth to a rolling boil and then add the rice. Cover the pot with a tight-fitting lid and turn off the rice. Let sit until the chicken is done. Then you should have nice fluffy rice.
-
Step 2Spray an oven-safe pan with Pam of choice. Add the chicken. Salt and pepper both sides of the chicken.
-
Step 3In a bowl, mix the dressing, apricot jam, onion soup mix, and garlic together until well blended. Pour over the chicken. Bake at 350 for 25 to 30 min.
-
Step 4Check the chicken at 25 min. Poke with a knife. If the juices run clear, it's done. If not, cook another ten minutes and check again. Serve over steamed rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Bake
Culture:
American
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