Real Recipes From Real Home Cooks ®

crock pot french dip sandwiches

(5 ratings)
Blue Ribbon Recipe by
Teresa Carter
Harlan, KY

These sandwiches are SO easy and delicious. We have them at least once a week. The kids LOVE them and so do I! :-)

Blue Ribbon Recipe

This Crock Pot French dip sandwich is a winner! The beef and veggies are tender and flavorful. On top of the bread is perfectly melted cheese. It's like a Philly cheesesteak but better. The best part is how easy this sandwich is to make. Just throw everything in the slow cooker and let it do its magic. Dip the sandwich into the flavorful au jus for an easy game day meal. Your kitchen will smell fab while this is cooking.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot french dip sandwiches

  • 1 can
    beef broth (14.5 oz)
  • 1 1/2 lb
    beef round steak
  • 1 pkg
    dry Italian salad dressing mix (like Good Seasons)
  • 1 lg
    green pepper, sliced
  • 1 lg
    sweet onion, sliced
  • 1 pkg
    fresh mushrooms, sliced
  • 1
    French bread loaf
  • 6 slice
    provolone cheese

How To Make crock pot french dip sandwiches

  • Steak cut into pieces and placed in a slow cooker.
    Slice steak into four pieces. Add to Crock Pot.
  • Italian seasoning and beef broth in a bowl.
    In a bowl combine Italian seasoning dressing mix and beef broth. Stir until well blended.
  • Sliced onions, peppers, and mushrooms over the beef with broth poured into the slow cooker.
    Add sliced onions, green pepper, and mushrooms to the Crock Pot. Pour beef broth mixture over steak and vegetables. Cook on high for 4 hours.
  • Oven preheating to 400 F.
    When the filling for the French Dip sandwiches is done, preheat oven to 400 F.
  • Toasting slices of French bread.
    Slice French bread into six sandwich-sized pieces. Place on baking sheet and heat until just crisp. Remove from oven.
  • Liquid strained from the slow cooker.
    Strain liquid from the Crock Pot. Reserve it for dipping your sandwiches.
  • Shredded beef and veggies on the toasted French bread.
    Shred the beef. Then place the steak and vegetable mixture onto the bottoms of your sliced pieces of French bread.
  • Melting provolone cheese on top of the beef.
    Top with provolone cheese. Pop back into the oven just until the cheese is nice and melted. Top with other bread slices and enjoy!