Mexican Corn Dip

Mexican Corn Dip Recipe

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Connie Campbell


This is one of my favorite very dips!! It's kind of addicting! LOL Every time I take it somewhere...I am asked for the recipe. It's a little hot, but I don't think it is near as good without that little spicey bite.


★★★★★ 2 votes

makes a lot
20 Min


Add to Grocery List

  • 2 can(s)
    mexicorn - drained
  • 1 can(s)
    rotel tomatoes extra hot - drained
  • 1 c
    sour cream
  • 1 c
    real mayo
  • 1/2 bunch
    green onion -chopped (optional) i leave these out.
  • 1 1/2 c
    monterey jack and cheddar shredded cheese

How to Make Mexican Corn Dip


  1. Mix all together and let it set for a few hours to thicken some. I always serve it with Fritos, but I think any chip or cracker will work fine.

Printable Recipe Card

About Mexican Corn Dip

Course/Dish: Dips

Show 4 Comments & Reviews

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