Mexican Corn Dip Recipe

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Mexican Corn Dip

Connie Campbell


This is one of my favorite very dips!! It's kind of addicting! LOL Every time I take it somewhere...I am asked for the recipe. It's a little hot, but I don't think it is near as good without that little spicey bite.

★★★★★ 2 votes
makes a lot
20 Min


2 can(s)
mexicorn - drained
1 can(s)
rotel tomatoes extra hot - drained
1 c
sour cream
1 c
real mayo
1/2 bunch
green onion -chopped (optional) i leave these out.
1 1/2 c
monterey jack and cheddar shredded cheese


1Mix all together and let it set for a few hours to thicken some. I always serve it with Fritos, but I think any chip or cracker will work fine.

About this Recipe

Course/Dish: Dips