Croissant Breakfast Sandwich
By
Darci Juris
@keepitinthekitchen
8
Blue Ribbon Recipe
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.
The Test Kitchen
Ingredients
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6 largecroissants, cut open
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1 pkgbacon, 16 oz.
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8slices provolone cheese
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1 ccheddar cheese, shredded
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8eggs
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2 Tbspmilk
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2 Tbspbutter