Real Recipes From Real Home Cooks ®

croissant breakfast sandwich casserole

(11 ratings)
Blue Ribbon Recipe by
Darci Juris
Scottsdale, AZ

Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.

Blue Ribbon Recipe

With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It's great if you're serving a crowd.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 10 -12
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For croissant breakfast sandwich casserole

  • 6 lg
    croissants, cut open
  • 1 pkg
    bacon, 16 oz.
  • 8
    slices provolone cheese
  • 1 c
    cheddar cheese, shredded
  • 8
  • 2 Tbsp
  • 2 Tbsp

How To Make croissant breakfast sandwich casserole

  • Greased baking dish on preheating oven.
    Preheat oven to 375 degrees. Lightly grease the bottom of a 9x13 baking dish.
  • Crisp bacon on a white plate.
    Cook bacon and set aside on a plate with a paper towel to soak up the grease. Once cooled, break into 1 inch pieces (approximately).
  • Bottom half of croissants in a baking dish.
    Place the bottom halves of the croissant in the dish, trying to get them to be as close together as possible.
  • Baking dish with croissants and cheese in the oven.
    Spread provolone and cheddar over the tops of the croissants. Bake in the oven until cheese begins to melt (about 5 minutes).
  • Crumbled bacon on top of croissants and cheese.
    Remove from oven. Spread the bacon evenly over the top of the cheese.
  • Eggs poured over croissants in a baking dish.
    In a medium bowl, whisk the eggs and milk until well blended. Pour over the top of the bacon and croissants. Bake for 15 minutes or until egg is cooked. Remove from oven.
  • Tops of croissants added and baking dish placed in oven.
    Lightly butter the outside of the croissant tops and place atop the casserole. Place back in the oven for 5 minutes until croissants are toasted slightly.
  • Croissant eggs cooling in baking dish.
    Remove and let sit for 10 minutes. Cut pieces with a knife before serving with a spatula.