clint's hippie cookies
I make these on a regular basis for my sweetie to take to work. For years he took granola bars, but those are just glorified candy bars full of corn syrup. Now if we run out he harangues me for the next batch. I start with a basic recipe and tweak it to add different goodies. This is super nutritious and filling. They get him through the day and now his co-workers always try to gank some off of him. I'm starting to get requests from his starving co-workers who work too hard to get a break.
Blue Ribbon Recipe
This healthy cookie is more like a chewy granola bar. Since they're gluten-free, nut-free, dairy-free, and egg-free, they are a good option for those who have allergies or want to eat healthier. Both applesauce and bananas help to keep the cookie moist. Chia seeds add a ton of fiber. Rolled oats add texture and let these get a little crispy on the outside. We added dried cranberries but any dried fruit will work.
Ingredients
- 3 medium ripe bananas
- 2/3 cup applesauce
- 2 tablespoons chia seeds
- 1 teaspoon pure vanilla extract
- 2 cups rolled oats
- 1/2 cup dried fruit
How To Make clint's hippie cookies
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Step 1Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. These get sticky. -
Step 2In a mixing bowl, mash the ripe bananas.
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Step 3Add the applesauce, chia seeds, and vanilla extract. Mix well.
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Step 4Mix in the rolled oats.
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Step 5Mix in the dried fruit of your choice.
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Step 6Drop by the spoonfuls onto the prepared baking sheet. Flatten slightly.
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Step 7Bake for about 25 minutes or until the edges crisp a bit. They won't become overall crispy instead they will have a chewy, soft texture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
